702 Tasting Notes
This tea is delightful. I was a little sad when David’s discontinued Cocomint Cream, but I actually prefer this one due to the unsweetened coconut. David’s was getting slightly cloying towards the end of the bag.
Today I mixed this two parts Cocomint and one part guayusa. Yum. I love finding new mixes for my guayusa. I’ve been pretty productive today preparing swaps, started and finished an assignment, and finished a significant amount of cue cards for an exam later this week. I plan on doing a few more cue cards and then starting and finishing one more assignment before the night is up.
Having this one as I take a break from studying to get swaps ready to go out tomorrow. I seem to have a lot of swaps going on right now. Swaps out = cupboard decrease, and room for more teas (well, until swaps arrive). Yes!
I may have forgotten about this one steeping on the counter, but that just makes it all the more delicious.
I wish my HI order would ship already, I’m so impatient! I suppose they are at the tea festival, so I will try to be patient.
This is both my 400th tasting note, and a sipdown (well, until both my Butiki order and Shadowfall stash sale arrive).
This tea is such a delight. There’s a nice thick mouthfeel that’s both creamy and malty. I love creamy teas. I’m also getting the hay flavour. And of course that natural sweetness, which is very subtle, and not quite like some of the honey-sweetness in my favourite black teas. It all combines so wonderfully. I didn’t think there could be a white tea that encompasses such perfection. It’s even great as it cools. I want to order more and more of this and have it all the time, but I think a part of what makes it so amazing is that I drink it so rarely.
I had a moment this morning where I saw the rating wasn’t as high at some of Stacy’s other teas and I feared the worst, but then I reminded myself that’s it’s a newer tea and perhaps that’s due to not enough people having tried it yet.
On an unrelated note, I’m running low on my maple butter. I had maple syrup in my oatmeal this morning instead, so as to begin the hoarding process until I’m home again in the summer and can pick up more. I knew I should’ve gotten the bigger size jar!
Flavors: Cream, Malt
This one turned out perfectly this morning. The lower temperature really is the key I find. This one has been finicky for me in the past, but when it works out I absolutely love it. I’ll definitely be ordering the reblend, and possibly more of this one before it’s gone. Does anyone know when this blend is on it’s way out?
Also, this is my first tasting note to check out the upgrade and all these options are handy! The amount of tea and water volume are a delight.
TeaVivre arrived today, yes! That was pretty quick from China, I must say. I should also add in a thank you to caile for introducing me to TeaVivre.
Hello Bailin. I’ve been waiting for you. Because the name is so close to “Balin”, this tea will forever be a dwarf from The Hobbit in my mind. Which just endears it more to me.
Now I shall sip away and work on an assignment that’s due at midnight.
This is one of my very favourite teas, and David’s discontinued it a while ago. I’ve been hoarding samples from Sil and jessiwrites, because they’re awesome.
I may have just had a minor freakout over this proposal due tomorrow. I finally decided on my topic last night, and I’ve spent the better half of the afternoon and evening doing research and writing. My friend and I were just discussing it, and next thing you know I’m questioning everything I’ve done up to this point. Ahhh. You know the vicious cycle that comes next – check the time, ask yourself if there’s another time to figure out a back up plan, freak out some more, etc. After some frantic thinking, I told J to stop what he was doing and read everything I’d done, while I simultaneously attempted to explain to him the background research, of which he knows nothing. After ten minutes, in which I’m sure I sprouted a few grey hairs, I had reworded a couple sentences and was back on track. PHEW. Talk about an overreaction.
This tea is amazing. And I think the events of this evening have warranted its presence.
Another in my order from Verdant!
The dry scent of this tea made me quite wary, but steeped the scent is much more inviting. The cinnamon is coming through most clearly now.
The taste is pretty light, which is both good and not so good. There isn’t any of the almost offensive dry scent taste going on, but the yummy smelling cinnamon isn’t that clear in the taste either. I’m getting the subtlest hint of orange in the background. Hmm. Hopefully more flavour will come through as it cools.
I’m thinking this one needs a bit more leaf.
So I got some of this in a swap from Cavovorax a while ago (I’m pretty positive it was Cavo), and it kind of scared me, so I just sent it along to my friend. Once she tried it, she couldn’t stop raving about it. She immediately bought more from Verdant claiming she couldn’t live without it. And, of course, I was kicking myself for not even trying it. Silly, silly.
My Verdant order arrived today, so this was the first tea I wanted to try. It kind of smells like the forest. But I’m enjoying the scent. I must say the taste matches up well with the scent. Like pine trees. Subtle pine trees. Pine tree tea. I have always wondered what pine trees taste like.
I think I need to fiddle around with the steeping times and temperatures, because this one is tasty, but I don’t think it’s keep-around-in-my-cupboard tasty. Any suggestions on steeping parameters?
In other good news, I finally decided on a topic for my proposal. I also added some photos of tea. Now to find space in my cupboard for all these new teas. And the five other orders on the way.