505 Tasting Notes
I think perhaps it’s me, and that maple is somehow hard-wired into my taste buds? Both this and Blueberry Crumble were overwhelmingly maple scented and tasting! What’s up with that?
I let this cool and the maple certainly wore off somewhat. I want it to be pineapple though! Should I be steeping this longer or shorter? Different temperatures perhaps?
Update April 16/13: Everyone raves about this tea so I had to try it again. What am I missing? It still smells overwhelmingly of maple. Maybe I’m getting a cake taste? When it was still piping hot I think I caught a hint of pineapple, but not as it cools. I was so hopeful for something delicious here. Darn.
Anyone interested in swapping? I’ve got a few cups worth of a few different Della Terra’s and David’s blends I posted on the swap discussions.
The name of this one intrigued me. Strawberries and kiwi? YUM. I just steeped myself a hot cup and put the resteep in the fridge to cold brew for a while.
It’s alright hot, but in checking out the other reviews, I must say I could see it being better chilled as well.
There’s a taste of strawberries there with a subtle hint of underlying kiwi. I’m thrilled there’s no artificial taste here.
Eeeeee! I got so many awesome teas in the mail today from jessiwrites! http://instagram.com/p/YJMDSOOZAf/
This is my first official honeybush tea! Well, not counting Lemon Chiffon which is rooibos and honeybush. It smells quite cinnamon-y and spicy. I’m intrigued. I have a love/hate relationship with 52Teas blends – not because they aren’t good. The ones I’ve tried have been delicious. But I almost don’t want to try them and love them and then not be able to get them.
Just from the name I was expecting a tea that may have been too sweet for my liking but I’m pleasantly surprised here. This tea is not at all sweet, the cinnamon is there but I’m not getting too much of a baked “roll” type taste. There’s another foreign, but not bad, taste in there I’m guessing is the honeybush. Another pleasant surprise since I really wasn’t sure what to expect, I was just hoping it didn’t have the same medicinal taste as rooibos.
I’m happy I got to try this tea out :)
My kettle has arrived!!
http://instagram.com/p/YBKG2SuZB9/ —> I’m not sure if you guys can see this or not since I’ve got my Instagram on lockdown, but you can always request I add you :)
I decided to try Lime Gelato and Bamboozled together today. Since these are two of my very favourite David’s teas, I wanted to see how well they fared as one.
Okay so this is not too bad at all. I do think I prefer either tea on it’s own but this mix was refreshing in it’s own way. It does somewhat diminish the best of both teas, but not so much that it’s tasteless. I find the bamboo really comes through the most. Very interesting for sure :)
I saw this neat discussion on Russian Tea and I thought I’d give it a go with some strawberry jam in my Kusmi Russian Morning No. 24. Here’s the link to the discussion.
I do so love the few Kusmi black teas I’ve had the opportunity to try. This black tea is nice and strong, perfect for a bold wake-up tea. Upon seeing this discussion I thought of the strawberry jam sitting in my fridge, just waiting to be used up.
I brewed up my tea normally, then added a dollop of jam and swirled it around. It’s actual quite nice! I didn’t know what to expect. The boldness of the black is ever so slightly diminished but not in a bad way, and the jam flavour lends a sweetness that’s different than adding sugar. I’m not one for overly sweet and the jam seems to be great here and not too sweet at all.
This is a fascinating way to have tea! I’ll have to keep it in mind for when I enjoy this tea next.
This tea is just sitting next to me now and I attempt to work on my presentation. The scent coming from it is not very “real” smelling. I’m excited to try it, but I’m so picky about my fruit. I like fresh fruit and that’s it haha – not chocolate fruit, not fake fruit – just fresh and delicious. Hopefully it will come off more as a strawberry dessert made with real strawberries :)
The taste is an improvement from the scent, but there’s something in there that comes off as “artificial”. It’s certainly nice and creamy, especially for a green and white tea, which is quite lovely. I really wish the strawberry flavour was more true to actual strawberries.
I may put my leaves in the fridge to see how well it tastes cold brewed. Update: It’s better cooled, but I’m still not enjoying it enough to repurchase.
So I over caffeinated the other day in my attempt to keep my caffeine levels relatively stable to stay up late and work on a presentation. However, the delicate caffeine balancing act went awry and for the last 2 days I’ve steered clear of my morning Guayusa and Copabanana.
I have all day to work on a presentation and study for exams so I’m starting my day off with this lovely tea. I’m always a little wary of mint teas, butI like to give every tea a chance. After White Christmas yesterday, mint teas are really looking up :)
This is so creamy and chocolate minty. But it works so well! The mint and chocolate balance each other in the mint isn’t so in-your-face and the chocolate isn’t sickeningly sweet. Then there’s an awesome creaminess. That must be from the vanilla. Considering this tea is made of things I’m usually not fond of and generally avoid – it’s pretty delicious!
This held up well to a resteep :)
Thanks jessiwrites :)
This one is definitely what made all my other teas smell maple-y.
I suppose I could say this is more “crumbly” than “blueberry”, but really when I think of crumble I think of cake, not maple syrup. I’m not getting too much blueberry, perhaps a bit in the background but the maple flavour is much too overwhelming for me.
The second steep was more tolerable, but I still don’t think it does the name “Blueberry Crumble” justice. Thank goodness I enjoy so many other Della Terra teas :)
This was a sample jessiwrites sent my way, to add to my awesome collection of samples she sends.
I really only like mint when I’ve got an upset stomach but the review jessiwrites wrote on this really intrigued me. So today I made a cup and actually ended up pouring it out – not because it was bad, because being in an envelope for a week with other teas had given it a very maple-y scent that made me feel nauseous.
However, once I got a chance to make a resteep the maple-y scent had worn off and I could actually smell the tea itself. Yum. I’m really impressed with the resteep – I actually have to keep reminding myself it is a resteep.
The black base works really well here and the mint is not overpowering at all thanks to the marshmallow root. The marshmallow root also gives this tea a subtle sweetness. This tea is really quite awesome, I’d actually consider keeping this in my cupboard, only that isn’t an option. Darn!
I’ve been really trying over the last few days to acquire a taste for traditional matchas and in my Caramel Matcha experience today I’ve noticed some success in the acquisition. Yes!
Also I wanted to make this tea note to share that my fiance ordered me a new kettle today :) The silicone round the handle of my current kettle has split, so he ordered a lovely glass Breville kettle. Yay!