716 Tasting Notes
This is one of my very favourite teas, and David’s discontinued it a while ago. I’ve been hoarding samples from Sil and jessiwrites, because they’re awesome.
I may have just had a minor freakout over this proposal due tomorrow. I finally decided on my topic last night, and I’ve spent the better half of the afternoon and evening doing research and writing. My friend and I were just discussing it, and next thing you know I’m questioning everything I’ve done up to this point. Ahhh. You know the vicious cycle that comes next – check the time, ask yourself if there’s another time to figure out a back up plan, freak out some more, etc. After some frantic thinking, I told J to stop what he was doing and read everything I’d done, while I simultaneously attempted to explain to him the background research, of which he knows nothing. After ten minutes, in which I’m sure I sprouted a few grey hairs, I had reworded a couple sentences and was back on track. PHEW. Talk about an overreaction.
This tea is amazing. And I think the events of this evening have warranted its presence.
Another in my order from Verdant!
The dry scent of this tea made me quite wary, but steeped the scent is much more inviting. The cinnamon is coming through most clearly now.
The taste is pretty light, which is both good and not so good. There isn’t any of the almost offensive dry scent taste going on, but the yummy smelling cinnamon isn’t that clear in the taste either. I’m getting the subtlest hint of orange in the background. Hmm. Hopefully more flavour will come through as it cools.
I’m thinking this one needs a bit more leaf.
So I got some of this in a swap from Cavovorax a while ago (I’m pretty positive it was Cavo), and it kind of scared me, so I just sent it along to my friend. Once she tried it, she couldn’t stop raving about it. She immediately bought more from Verdant claiming she couldn’t live without it. And, of course, I was kicking myself for not even trying it. Silly, silly.
My Verdant order arrived today, so this was the first tea I wanted to try. It kind of smells like the forest. But I’m enjoying the scent. I must say the taste matches up well with the scent. Like pine trees. Subtle pine trees. Pine tree tea. I have always wondered what pine trees taste like.
I think I need to fiddle around with the steeping times and temperatures, because this one is tasty, but I don’t think it’s keep-around-in-my-cupboard tasty. Any suggestions on steeping parameters?
In other good news, I finally decided on a topic for my proposal. I also added some photos of tea. Now to find space in my cupboard for all these new teas. And the five other orders on the way.
This is another lovely sample from caile – thanks!
Yet another great black tea. This one doesn’t have that natural sweetness, but it’s still quite tasty. I decided on this for my morning cup this morning and it did not disappoint. It comes off as fresh and clean tasting.
I would say I prefer the Bailin, because I do have that weakness for the honey-like sweetness, but I certainly wouldn’t say no to this being in my cupboard from time to time.
Another awesome sample from caile! I may have been excited about receiving this swap today in the mail haha.
This tea is fascinating! The smell is that typical comforting black tea scent, but the taste is different altogether. Is that a berry taste? Berries? Fascinating. It’s also a bit woodsy. Not like the forest, like wood hah. I’m quite enjoying it, and the different taste for each sip is keeping me on my toes.
I’ve been researching all night, attempting to narrow down a topic for a proposal due Friday, and rather than narrow anything down, I’ve managed to expand my topic choices. Why must everything sound so interesting? Sigh.
Thanks caile :)
Another sample from caile :)
Ahh black teas. They are my weakness. I must have them all.
Oh dear. I just brought this up to take a whiff and I smell smoke. I know it’s there! It’s still cooling, so hopefully it won’t come through in the taste.
Okay so that smokiness certainly isn’t strong at all, but it’s there. Subtle, yes, but still too much for me. It’s not actually in the taste, but seeing as my nose has to come pretty close to the cup to take a sip, I don’t think I can quite handle it. Thank you for letting me try this one out caile!
Mmm, this one has that natural honey-like sweetness going on. I love that flavour. It’s the very reason straight black teas are my favourite. The scent is intoxicating.
The taste isn’t overwhelming, but still a lovely subtly strong black tea. Subtly strong sounds like an oxymoron, but I’ll have to come up with a better way of illustrating it if something else strikes me.
My one wee pet peeve is when black teas have a lower steeping time (though that isn’t a reflection solely on this tea). It really shouldn’t bother me at all, but I’m so often in a rush and teas that steep at boiling are such a delight in those moments.
Thanks for sharing caile! I’m thrilled I have some of this en route.
Update: The second steep of this is delightful with plenty of flavour. (1.5 tsp/14 oz.)
If I remember correctly the one and only tasting note I did for this one just said it was amazing, and that I’d add more. The time has come.
I didn’t realize this wasn’t in my cupboard, though I have only one cup left until it’s gone. It wasn’t in my Butiki order that’s en route, but perhaps the next one.
This one is sweet, and I can get the baked bread notes. And a touch of hazelnut. All very subtle of course. Butiki teas really are a work of art.
A couple months ago I made the ill-considered decision to eat one of the animal crackers from my dry tea leaves. Obviously, it wasn’t just the animal cracker, but also residue from the actual tea. Well, this tea in dry form was not my friend. A part of me feared I would never love this tea again, but this morning I took the bold step of brewing this up, and yes I am enjoying as I once did, before the fateful cracker tasting.