721 Tasting Notes
I am quite enjoying this tea. I’ve found it can be a bit finicky, and, the directions Stacy gives really do work the best. It definitely has that Irish Breakfast kick to it, with a touch of astringency, but it doesn’t bother me. The creamy flavouring mellows it out.
I do try to drink this one while it’s still pretty well piping hot, because the astringency seems to take over as it cools. When I’m paying attention and make this correctly, it is so delightful.
This smells delish! It is sweet, almost like there’s sugar added, but I didn’t add any, and spicy in a pumpkin season way. This may be my favourite pumpkin tea. Where can I get more?
Thanks KiwiDelight! Although, perhaps J won’t be pleased I want more haha!
Now I shall re-watch Skyfall. You know, because it’s not as though I don’t have a ton of things to do for school. :P
This has been hidden away in my sample drawer since my Butiki order from Black Friday. I generally get irritated by samples sitting in my drawer because I’m hyper organized and for some reason, these things bother me, so I have been sipping away at my samples.
This one sat in there for a while because I was a little afraid of it. But alas, it was time to face my pu’erh fears. In hindsight, I probably should just trust that Butiki will never lead me astray.
I was also so concerned with taking pictures of each moment of the pu’erh experience, I forgot to hit start on the microwave timer, but it turned out just fine, thank goodness.
There is definitely that taste that made me fear pu’erh, and in my initial sips, my first thought was to say it was ‘fishy’, but I actually think it qualifies more as ‘earthy’. Perhaps if I further my pu’erh experience I’ll know for sure. I’m just over halfway done the cup, mostly because I was chatting with my BFF for the last hour since we never get a chance to chat on the phone. I’m quite happy with this. The ‘earthy’ flavour I think could be something I could get on board with. It seems like partly an acquired taste, and partly not. The tea itself seems clean, with some depth (which, really could just be the dark colour of the liquid haha!). Ahh, Butiki. I can always count on you.
I haven’t had a Della Terra tea in a while. This one is creamy and delicious, true Della Terra black mint tea style. The vanilla tones the mint down to something more suited to my tastes, and the black tea base complements the flavouring nicely.
Thanks for sharing KiwiDelight!
This is another from Annie’s gift woot.
I don’t think I’ve ever had a straight Darjeeling, and I’ve seen such mixed reviews on how people feel about them I was completely unsure what to expect. I am enjoying this cup overall. I’m getting the subtlest hint of mineral in the background, but essentially it’s a nice, simple cup of black tea. There is a wee bit of astringency here, but nothing offensive.
I do so enjoy this tea. I have plenty of school work to get on top of today, but instead I’m going through and finally rating some of the teas I truly love. I rarely rate teas, but I thought some of my true loves deserved a rating.
I think this tea may have moved up from occasional cupboard status to permanent cupboard status. As I find myself on the Butiki site…
Update: I’m just sipping away at my 4th steep, but I’m thinking 3 is best for this tea.
Every year, my friend and I get each other three gifts as our birthdays are only a few weeks apart. She is an exceptional gift-getter, and she always has a theme. This year, the theme was around the world, since I love learning about new places and cultures. She printed out boarding passes and I got to choose which boarding pass to start with (aka which gift to open first). I had the options China, Canada, and the United Kingdom.
I should perhaps write the rest of my birthday story on my blog, but long story short – the United Kingdom gift had SO MANY TEAS. From all around the world! It was labelled United Kingdom because that’s where she purchased them haha.
I was thrilled this was one of the teas because just last night I was on the S&V website contemplating their Nepalese black. This tea is delightful. It’s a lighter black tea, but still so comforting. For knowing next to nothing about tea, she really nailed it.
(P.S. Here’s the blog post if anyone is interested :) http://adultlearningblog.blogspot.ca/2014/01/birthday-in-review.html)
This is such a great tea to have around. I really don’t find that caffeine actually affects me in that it keeps me up. Although, I truly wish it did during the semester. But, I have a bad habit of drinking way too much straight black tea on an empty stomach, and in that respect the caffeine content has been detrimental to my poor stomach. This is the perfect solution!
I’m getting almost a hay-like flavour tonight, with that natural sweetness. It’s perfect for the dinner success we just had. We decided today to make stew for the first time, and it turned out amazing! The scent and taste was just like home. :) And now we’re finishing off with cornmeal muffins and this tea. Yum!
I just brewed up both this and Pumpkin Milkshake to see which one I truly prefer. I have considered that maybe I should try both base teas together haha. Although, I currently have neither in my cupboard, so that will have to wait.
I followed the directions for each tea. The 2.0 at 170 F, 4 minutes (1.5 tsp), and the original at 180 F, 4 minutes (2 tsp).
The original seems to have a stronger scent, and smells sweeter, almost caramel-like. The 2.0 has a similar scent, but slightly diminished and not as sweet smelling.
Initial sips: Both teas have subtle hints of vanilla. I think I get more pumpkin from the original, but this could be due to the caramel notes. In fact, it is more than likely due to that. Both teas are creamy, but in slightly different ways due to the sweetness.
These teas are both delicious. I think I prefer the original from that extra sweetness, that somehow isn’t too sweet, a natural sweetness. However, I don’t often crave this tea, even with my love of pumpkin. The 2.0 version I could see craving more due to the lessened sweetness.
I survived yet another birthday yesterday, and today I’ve been busy at my first attempt of Danish rye bread. I’ve finally got it all together and it’s just setting out for a few hours before being popped in the oven.
I have both this version and the original version of Pumpkin Milkshake, and while this one is tasty, I may actually prefer the first. I might just brew them up together to verify once I’m done this cup. The flavours don’t seem quite as apparent as in this one.