738 Tasting Notes
If I remember correctly the one and only tasting note I did for this one just said it was amazing, and that I’d add more. The time has come.
I didn’t realize this wasn’t in my cupboard, though I have only one cup left until it’s gone. It wasn’t in my Butiki order that’s en route, but perhaps the next one.
This one is sweet, and I can get the baked bread notes. And a touch of hazelnut. All very subtle of course. Butiki teas really are a work of art.
A couple months ago I made the ill-considered decision to eat one of the animal crackers from my dry tea leaves. Obviously, it wasn’t just the animal cracker, but also residue from the actual tea. Well, this tea in dry form was not my friend. A part of me feared I would never love this tea again, but this morning I took the bold step of brewing this up, and yes I am enjoying as I once did, before the fateful cracker tasting.
I’m on my second steep of this and it’s just as delicious as the first time. Yes, that was two days ago. VariaTEA sent this sample my way and we were just chatting about how I definitely have the control to wait until February to place a Nina’s order. I mean, it’s only a week away.
I was taking a break from studying/assignments this afternoon and where do I find myself but on Amazon. Sigh. I’m sure you know the rest of the story.
Yay for new teas!
Also, I’m trying out a new recipe now for moist coconut loaf while I sip away of this treat.
Update: You guys, the coconut loaf is amazing!
Yet another update: I got an email regarding my order this morning!
(I may have specifically set up Photobucket to share this, and other photos with you guys. I was using J’s but I may as well have my own.)
This is a delightful oolong. I’ve tried a fair few from Verdant, but without having them side by side I don’t really feel qualified to say which is better. They all taste like lovely oolongs. There is none of the mineral like taste here that I’m not overly fond of, but there is a delightful, extremely subtle hint of sweetness. We shall see what resteeps bring.
Thanks for sharing KiwiDelight!
Sipping on this while working on a sustainability assignment, watching Friends, and preparing a few swaps. Multitasking at it’s finest.
This tea is so amazing. I’m a cup away from a sipdown, but there’s more en route. This will hopefully never be a permanent sipdown because I require this in my life. At all times. The natural honey-like sweetness is irresistible.
I’m not the biggest fan when oolongs don’t have specific steeping instructions, since in my experience, I’ve found them to be somewhat finicky. I went in the middle and steeped this for 2.5 minutes, and just let the water cool while I put dishes away.
It did turn out just fine. It’s a green oolong, so it has that familiar slightly vegetal flavour, but with an added sweetness at the end of the sip. The sweetness is interesting. I generally prefer darker oolongs but I am impressed with this one.
I have now finished my updated bio. Woot!
This tea I picked up a while ago, from the London Drugs handy my house, when there was an extensive discussion on someone’s review of it. I must say, although I’m not really a chai person this one is tasty. I do have to steep it for quite a while, but that could be because it’s a bagged tea. I love that the coconut makes it creamier and it’s a subtle chai overall.
I’m not always in the mood for it, but it’s tasty when I am, and it is such a delight I can get this at London Drugs.
I think I’ll go with the thinking that my stomach was still a tad off when I tried this yesterday morning, because I just resteeped the last of my swap from VariaTEA and it doesn’t have the same fake smell to it I got yesterday. Just strawberry and cacao. Although, I may have also forgot about it steeping on the counter as I drafted a message to VariaTEA as well haha. Oversteeping Cacao teas is always a great idea I’ve found. Yum.
You know, this one may actually be an order. My January tally is getting out of hand. J will not be pleased.
Also, I’m working on updating my bio, so I shall have actual tea-related info up there soon! For now it’s just a wee paragraph saying so in addition to my two lines of bio that have always been there.
Thanks sundaysipping for being awesome to send some of this my way, so I could have another go of it. :)
I will say it’s better than the first time around, not that that went badly, but I steeped it longer this time and it does seem more flavourful. I will also say, despite rarely, if ever, adding anything to my teas, it seems like a wee bit of sugar would help the flavour pop more.
I’m a little sad that I seem to be a bit over David’s, because it’s a Canadian company, and the employees at my local store are amazing. My tea tastes are evolving though, and you’ve just gotta go with the flow. I do keep David’s Guayusa and Genmiacha stocked in my cupboard at least . :)
Oh my word this smells delectable.
I enjoy genmaicha so much, but it often gets forgotten in my cupboard for more ‘glamorous’ teas. Tonight, genmaicha from Nina’s is glamorous.
Mmm. Oh yes. Creamy vanilla, caramel genmaicha. The black tea adds an additional magical element to the tea.
Thanks you VariaTEA for sharing! Though I fear you have created a monster. I must have more of this.
I found it on the American Amazon site! Is this the best place to buy it? Does Nina’s have a website where you can purchase online?