732 Tasting Notes
My awesome girlfriend got me a teapot and matching cups for Christmas. Today we used them for the first time with this tea.
This tea was awesome, as usual.
This tea is awesome. I knew at the first sip it was a darjeeling, but I didn’t realize that before then. I really do enjoy darjeelings. The natural medium steeping colour combined with the light taste is delightful.
There are hints of breadiness and a natural sweetness that I’m really enjoying. I may need to order more of this one before I no longer have the opportunity.
Day 5 of no coffee. Between that and getting 3, 4, maybe 5 hours sleep each night for the past couple weeks, I’m doing surprisingly well.
I needed guayusa this morning though. I’ll never get over the juiciness of the blackberries combined with the lime here. It’s such an amazing mix. This morning it’s in the Timolino and holding up quite well. It’s always great to find a tea that does well in the Timolino.
I decided to attempt to not have my ice coffee, or any coffee. Right now I can’t remember why. Rather than weaning, I went cold turkey today and now I have a splitting headache. This tea seemed like a good choice.
Black teas are, more often than not, comfort in a cup for me. This one is deep and dark and perfectly Assam-y. I’m glad I picked up a bunch. When my head stops pounding, I may write an actual tasting note.
My co-worker got me hooked on these Oprah Chais on ice from Starbucks over the summer. They have become my staple ‘treat’ when I have a rough day. However, they cost an arm and a leg. No surprise, really. A couple days ago I decided I’d just grab the chai myself from Teavana and make it up myself, because I’m over spending over $5. on these, when all it is is the tiniest amount of chai topped up with milk and ice.
I decided to make it straight and hot today, just to see if it’s as tasty as the Starbucks one with milk and ice. Not so much. It’s actually a bit bland for chai. Perhaps I need to steep longer, though I followed the paramaters the tea came with. Cinnamon is the primary flavour here, followed up by something spicier.
I’ll be sticking to making my chai on ice with milk for this tea.
P.S. The price of this tea I found exorbitant. $13.50 for 50g. And 50g doesn’t go very far with this tea – it’s nice and heavy. It will save me money for the Starbucks drink, but I would never purchase this tea for the price just to have it as straight tea.
This week has been a nightmare. I’ve already handed in one assignment and written one exam. Tomorrow I have two more exams, and Friday I have my physiology research proposal due. It’s a week where I want to pull an all-nighter, but I know I’ll need to tomorrow, so I have to wait, because there’s just no way two all-nighters are going to happen.
Enter matcha. Matcha has been keeping me going, because evidently I’m getting old and my body actually requires going to bed at a reasonable hour.
This matcha is still delightful. I love the buttery vanilla-ness of it. Perfect flavour to name ‘ratio’.
I had a phase away from this tea, but decided to steep it up on a whim this afternoon. I’m glad I took some time away, because it’s back to it’s delicious maple-y goodness.
The black base is great in the few Steam teas I’ve tried, and the maple flavour here is the best I’ve had to date. Not too cloying, nor too subtle. Just maple.
This + rainymood.com + physiology research proposal.
P.S. These oolongs from Lupicia are truly the bees knees. I’m not generally a green oolong kind of gal, but when the mood strikes, they are quite delightful. The light, yet apparent, perfectly mango flavouring paired with the light oolong base works so well.