740 Tasting Notes
Thanks Kittena for parting with some of this :) I think perhaps there was more than a cups worth by a wee bit, but I just told myself it was one cups worth and used it all haha. Possibly overleaf.
I can see why the cinnamon, cloves, and raisins are mentioned in the description. This is a truly tasty tea. It is malty and definitely a smooth sip. Overleaf or not, I’m quite happy with this one. I find Caramel Vanilla Assam is hit or miss with me. Some days I absolutely love it and other days I’m not so crazy about it – I haven’t figured out what I’m doing to make it amazing or not amazing, but this one is definitely on the amazing scale.
Two assignments down today! One quiz, one assignment, one lab report, and a few chapters of reading left to do. It would be so easy to devolve into stress, but I have tea and life is good.
I just brewed this up and I’m now clutching my mug as I read through an article on environmental health I have to write a response to. The scent of straight black teas are always comforting to me. I’m not always in the mood for them, but when I am they are so comforting – however I often find the natural honey sweetness gets a bit much about 3/4 way through my cup.
This is such a great straight black tea though. From the first sip, I already love it. I am savouring each and every sip. I need to remember to do that with each and every cup of tea, lately I’ve been so busy everything in my life seems like it’s flying by. There does seem to be very subtle hints of peach-like flavour in the background of this tea – I could almost be imagining it.
I can see how it’s similar to my favourite Gui Fei oolong for sure. Yum.
Thanks Kittena for sending some of this my way :)
Wow I could smell this steeping from the next room. And it smelled amazing!
The apple is subtle, but there, and it’s just so cake-y tasting. This is a great dessert tea. Hmm I may have to contemplate an S&V order.
Also, it gets even better as it cools. I am thrilled I got to taste this one. Delicious!
I’ve been drinking only my new Butikis this weekend, and they’ve been so motivational in getting me through the copious amounts of school work I have.
This one is so dark and smooth. I don’t usually drink straight black teas, but perhaps I will start. Why not, right? I can definitely taste that natural honey sweetness. I love that. I can actually see how it is similar to Gui Fei Oolong, which is still my very favourite oolong. I do believe I’m also tasting just the faintest hint of caramel in the background, and truly is does all come together to be almost pastry-like.
I will definitely be enjoying subsequent steeps of this as I work away at a few different projects and exam preparations this afternoon.
I clocked six extra hours in the lab today. Delightful.
This is actually my third steep because the first two I took in my Timolino to school with me. I didn’t end up drinking them, because I still can’t seem to get the soapy taste out of my mug. Bleh.
This steep is quite tasty. The tea is smooth and has a natural sweetness to it that’s just lovely. I can perhaps get hints of the pecan and oak, but I’ll have to pay close attention to the initial steep on subsequent cups for the citrus and peach notes. An enjoyable cup for the afternoon :)
YOU GUYS OMG MY BUTIKI ORDER ARRIVED! I watched, and watched, and watched the tracking, until my order finally arrived today. Such an awesome end of the day treat! ALL THE TEAS!
Initially I was overwhelmed. Which tea do I try first? So many choices! Then it hit me – of course the Pumpkin Milkshake. Of course.
The pumpkin is so amazing in this tea. It’s so clearly there. Right there. And yet it’s not overpowering or fake at all. No surprise, really. I never cease to be amazed with Butiki (I’m quite sure I say that on every Butiki tea note I’ve written). The vanilla is there, subtly, and the cream flavour always mystifies me in teas. It’s so wonderful, but how do they get a cream flavour? How! I can also taste the caramel notes, just lingering there in the background.
I am really looking forward to resteeps of this lovely.
Thanks Nicole for sending some of this my way :)
I’m waiting on this to cool and it smells almost reminiscent of root beer, faintly, but it’s definitely there. Now if only it would cool faster so I could actually taste it.
I actually enjoy the black base Kusmi uses. I do have to be in the right mood for it, because it is quite strong, but it’s not offensive like some I’ve tried. I can taste the vanilla here, though it isn’t very apparent, and perhaps that’s because of the strong base. I will certainly enjoy the rest of this cup while I study.
Another awesome sample from Aimee Popovacki!
I was slightly wary when this brewed up that hibiscus deep red, but it’s actually quite tasty. The hibiscus is clearly there, but it’s not overwhelming at all, which I’m finding so bizarre. Perhaps it’s the vanilla and almond toning it down. Either way I’m really enjoying this tea. So much so that I may have opened the Tealish website and added $50 worth of tea to my cart…
Thanks Aimee Popovacki for including this in our swap :)
I’m actually finding this one enjoyable. I wouldn’t order it for myself, but that I can make it through an entire cup of rooibos is saying something! I’m thinking it’s because it has green rooibos, which I don’t find nearly as offensive as it’s red sibling (cousin?).
The more I drink, the more impressed I actually am with this tea. I’m definitely getting the kiwi and apple in the flavours, and perhaps a hint of strawberry. I’ve no idea what mistletoe tastes like, but I just like the idea of it being in there haha!
Thanks Cavovorax for sending some of this my way.
This tea is pretty tasty, although I don’t think I steeped it quite long enough. I feel that it could be more flavourful, but I’m sure that was my mistake. Thank goodness I put this one in my Butiki order :P
The strawberry is definitely there, along with a hint of ginger. I’m not quite sure I’m getting toffee, but it could be the improper steeping time. Once I’ve managed to steep this correctly, I’d also like to try it with the added brown crystal sugar. Stacy always has the best suggestions.