738 Tasting Notes

drank Mudslide by Teaopia
738 tasting notes

jessiwrites sent me this treasure :)

The smell is so delicious! Gah banana and chocolate. And not a hint of rooibos! Ahh yes. I would actually consider keeping this around in smaller amounts.

I’m definitely getting banana and chocolate, but I don’t think I’m really tasting any nuttiness. Perhaps an ever so subtle hint of coconut in the background, but I’m not completely sure.


SO GOOD. That rooibos taste is nowhere to be found in this blend. I was quite impressed.

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drank Pina Colada Honeybush by 52teas
738 tasting notes

Thanks jessiwrites for sending me this one to try out :)

I kept smelling this one waiting for it to cool, and I couldn’t really smell anything tropical or pina colada about it.

However, the first sips were lovely and tropical! Evidently the taste is hidden away in there. I can slightly smell is now that I’ve had a few sips, but still nothing compared to the taste. I think this tea really nailed the pina colada flavour. I’m actually quite impressed.

The resteep is not quite as flavourful but I’m going to enjoy every last drop since I had enough for only one cup :) I also put the used leaves in the fridge to cold brew overnight.


I only had enough for one cup, too, so I did the same. I am pretty sure the cold brew was also delicious.

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I’m much more impressed with Della Terra’s rooibos teas than their black teas. I don’t know how they do it, but I went from not even being able to handle the scent of rooibos tea to ordering 7 oz. of it in my most recent order. Gah!

My fiance had the first steep of this so I’m now enjoying the second. But sometimes the second steep is the best. The scent wafting out at me is reminiscent of apple cider, yum.

Ah the first couple sips are so comforting. There’s an ever so subtle hint of rooibos taste in the background but it isn’t bothering me tonight. A lovely apple and cinnamon balance. The yogurt must be what gives it the slight creaminess.

This just seems like the perfect tea at this moment. If I didn’t have to finish this chapter before retiring for the evening I could see myself kicking my feet up and just sipping away as I relax and clear my mind. I’ll have to save that moment for another day and just enjoy my cup while making notes about attribution errors and the like tonight.

Only one week left until I’m completely done my exams and we’re off to Vancouver though!

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I think perhaps it’s me, and that maple is somehow hard-wired into my taste buds? Both this and Blueberry Crumble were overwhelmingly maple scented and tasting! What’s up with that?

I let this cool and the maple certainly wore off somewhat. I want it to be pineapple though! Should I be steeping this longer or shorter? Different temperatures perhaps?

Update April 16/13: Everyone raves about this tea so I had to try it again. What am I missing? It still smells overwhelmingly of maple. Maybe I’m getting a cake taste? When it was still piping hot I think I caught a hint of pineapple, but not as it cools. I was so hopeful for something delicious here. Darn.

Anyone interested in swapping? I’ve got a few cups worth of a few different Della Terra’s and David’s blends I posted on the swap discussions.


I find that a lot of Della Terra teas are best steeped between 2.5-3 minutes. But that just might be me.

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The name of this one intrigued me. Strawberries and kiwi? YUM. I just steeped myself a hot cup and put the resteep in the fridge to cold brew for a while.

It’s alright hot, but in checking out the other reviews, I must say I could see it being better chilled as well.

There’s a taste of strawberries there with a subtle hint of underlying kiwi. I’m thrilled there’s no artificial taste here.


Eeeeee! So excited to try this one. Especially cold!

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Eeeeee! I got so many awesome teas in the mail today from jessiwrites! http://instagram.com/p/YJMDSOOZAf/

This is my first official honeybush tea! Well, not counting Lemon Chiffon which is rooibos and honeybush. It smells quite cinnamon-y and spicy. I’m intrigued. I have a love/hate relationship with 52Teas blends – not because they aren’t good. The ones I’ve tried have been delicious. But I almost don’t want to try them and love them and then not be able to get them.

Just from the name I was expecting a tea that may have been too sweet for my liking but I’m pleasantly surprised here. This tea is not at all sweet, the cinnamon is there but I’m not getting too much of a baked “roll” type taste. There’s another foreign, but not bad, taste in there I’m guessing is the honeybush. Another pleasant surprise since I really wasn’t sure what to expect, I was just hoping it didn’t have the same medicinal taste as rooibos.

I’m happy I got to try this tea out :)


ooh those are some good ones!


I felt exactly the same way about this.

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drank Lime Gelato by DAVIDsTEA
738 tasting notes

My kettle has arrived!!

http://instagram.com/p/YBKG2SuZB9/ —> I’m not sure if you guys can see this or not since I’ve got my Instagram on lockdown, but you can always request I add you :)

I decided to try Lime Gelato and Bamboozled together today. Since these are two of my very favourite David’s teas, I wanted to see how well they fared as one.

Okay so this is not too bad at all. I do think I prefer either tea on it’s own but this mix was refreshing in it’s own way. It does somewhat diminish the best of both teas, but not so much that it’s tasteless. I find the bamboo really comes through the most. Very interesting for sure :)


Faaaancy! :O


ooooh! it’s so pretty :)


1. i can totally see the pic even though i don’t follow you
2. that kettle looks amazing!
3. every time i have Bamboozled i think ‘this is the tea Courtney likes lots’


I’m thrilled you guys can see the pictures. I’m never sure when social media is locked down what can and can’t be seen. I do so love my kettle :) And haha! Bamboozled is so yummy.

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I saw this neat discussion on Russian Tea and I thought I’d give it a go with some strawberry jam in my Kusmi Russian Morning No. 24. Here’s the link to the discussion.


I do so love the few Kusmi black teas I’ve had the opportunity to try. This black tea is nice and strong, perfect for a bold wake-up tea. Upon seeing this discussion I thought of the strawberry jam sitting in my fridge, just waiting to be used up.

I brewed up my tea normally, then added a dollop of jam and swirled it around. It’s actual quite nice! I didn’t know what to expect. The boldness of the black is ever so slightly diminished but not in a bad way, and the jam flavour lends a sweetness that’s different than adding sugar. I’m not one for overly sweet and the jam seems to be great here and not too sweet at all.

This is a fascinating way to have tea! I’ll have to keep it in mind for when I enjoy this tea next.


I’ve never heard of adding jam before! That sounds like a great way to drink a breakfast tea.

Totally buying some Saskatoon Berry jam to try that out.


Ah Saskatoon Berry jam!


Well, it’s the best one.

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This tea is just sitting next to me now and I attempt to work on my presentation. The scent coming from it is not very “real” smelling. I’m excited to try it, but I’m so picky about my fruit. I like fresh fruit and that’s it haha – not chocolate fruit, not fake fruit – just fresh and delicious. Hopefully it will come off more as a strawberry dessert made with real strawberries :)

The taste is an improvement from the scent, but there’s something in there that comes off as “artificial”. It’s certainly nice and creamy, especially for a green and white tea, which is quite lovely. I really wish the strawberry flavour was more true to actual strawberries.

I may put my leaves in the fridge to see how well it tastes cold brewed. Update: It’s better cooled, but I’m still not enjoying it enough to repurchase.

Thanks jessiwrites!


Haha, I am just drinking this! I was a bit disappointed in the artificial taste in this one, too. It was better cold, but still definitely nothing I’d ever order again.

I mixed it with Jasmint today, and it’s quite lovely like that.

ohfancythat (whatshesaid)

I felt the same about this one.

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So I over caffeinated the other day in my attempt to keep my caffeine levels relatively stable to stay up late and work on a presentation. However, the delicate caffeine balancing act went awry and for the last 2 days I’ve steered clear of my morning Guayusa and Copabanana.

I have all day to work on a presentation and study for exams so I’m starting my day off with this lovely tea. I’m always a little wary of mint teas, butI like to give every tea a chance. After White Christmas yesterday, mint teas are really looking up :)

This is so creamy and chocolate minty. But it works so well! The mint and chocolate balance each other in the mint isn’t so in-your-face and the chocolate isn’t sickeningly sweet. Then there’s an awesome creaminess. That must be from the vanilla. Considering this tea is made of things I’m usually not fond of and generally avoid – it’s pretty delicious!

This held up well to a resteep :)

Thanks jessiwrites!


I am going to convert you into a lover of mint teas. Mwahahahaha!

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Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, travel, and all things summer.

That’s my mug! I may have a slight love of Star Trek.

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs I’m working on at a snail’s pace, but so far I’m not loving them. Rooibos/honeybush have to be well hidden for me to enjoy them. Mates and are not for me at all.

Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.



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