715 Tasting Notes
I can see how this would wake someone up. That lemon is lovely. All these Butiki teas are perfectly balanced! I’m amazed.
The lemon goes great with the guayusa. I think I’d take this one over the Cider Guayusa – not that that wasn’t good – just this one seems better placed. A nice wake-up call for rough mornings. This may be a reorder.
The second steep of this is pretty well just as flavourful as the first.
This tea is fascinating. I’ve never had a tea with cilantro, or much of anything with cilantro really.
The pineapple is there, but is much more subtle than some teas with pineapple. I’m guessing this is the cilantro balancing it out. It’s actually quite nice. Sometimes I find pineapple to be a bit sharp in teas and this tea has created a perfect balance of ingredients so nothing is too overpowering.
Overall a nice creamy pineapple taste. Yum!
The second steep is less flavourful but still tasty. I’m going to cold brew some of this to see how it turns out.
Update: Definitely prefer this one hot. It’s refreshing cold but I’m getting much more of a cilantro than pineapple taste.
This is definitely one better to have cold in my opinion. It was alright hot, but nothing special.
One day on a whim, I asked David’s to make me whatever they wanted and I got a cold Goji Pop. It changed my view on this tea for sure.
So of course, when I was out yesterday getting tea for a friend I picked some of this up for myself and stuck a mason jar full in the fridge overnight to cold brew. It has an almost lemonade-like bitterness to it chilled, but it works so well!
Now I get to enjoy it whilst studying :)
Thanks to jessiwrites for sending me a sample of this :) I know it must have been difficult since you love it!
First a story. I am so frustrated trying to figure out all my necessary graduation requirements! The science advisor is a very nice person, but if anything, I leave her office more confused then when I went in. So I’ve been calculating and contemplating all day about what courses I need and what courses go where and gah! The worst part is I have an exam on Friday I need to study for but my brain seems to be in overdrive about graduation. End rant. Perhaps getting that out will help.
As soon as I poured the water over the leaves the scent of maple and pecan wafted out. It smells delicious, but also very sweet. Hopefully it won’t be too sweet for me.
The first couple sips are definite maple, but not too heavy, which surprises me. A few more sips in and I’m getting a nutty taste alongside the maple.
I’m finding it very sweet and at the same time not sweet at all. How bizarre. It’s delicious though, and that’s what counts right?
The second steep is great as well. It almost tastes sweeter than the first actually.
This one has a nice peach taste amidst the oolong. It mixes really well where I can taste both the peach and oolong, but neither is too overpowering. It’s a bit more flavoured that the Grape Oolong I’m finding, which I like. Slightly more oolong than peach but I think I prefer that over fake or overwhelming tastes that overpower the actual tea. This is one I will repurchase.
I let this one cool a wee bit too long. I prefer it hot.
Thanks to Shmiracles for this treat!
As it’s steeping it smells like a toasty caramel amidst the black tea. I’m finding Kusmi black teas seem to have a distinct scent to them.
This one is lovely. A nice strong black with a hint of caramel. I’m really enjoying it straight. I may add some brown sugar once I get down to half a cup or so to see what happens.
Okay I couldn’t wait to add the brown sugar and I’m glad I didn’t. Just delicious!
Thanks to Shmiracles for this one!
This smells carrot cake spicy mixed with rooibos. Which, according to the description, is exactly what it should smell like. Fancy that.
Well it’s definitely one of the better rooibos teas I’ve tried but still there’s that medicinal taste. A sweetness is coming out as it cools. It doesn’t exactly taste like carrot cake but something is reminding me of carrot cake.
I can smell the guayusa clearly and then some apple and spice notes in there. I’m not quite sure guayusa is quite what I’m in the mood for but we shall see.
The first sip was good. Very guayusa with spice and a hint of apple. I added a wee bit of brown sugar and it really makes the apple come out. It’s much more cider-like with the brown sugar.
Definitely an excellent start to flavoured guayusas for me.
Update: I cold brewed this one for maybe 12 hours (I can’t remember exactly) and I’m preferring it cold over hot. I’m finding much more of an apple cider taste.
This actually brews up a deep purple/blue colour with a subtle scent of blueberries.
There is a earthy blueberry taste in there, not too strong, but it’s there. There’s something else over the blueberry that I’ve tasted before but I can’t quite remember what it is.
This is a fascinating tea. I only have a small sample so I may have to pick up some more to experiment and enjoy.
Update: The second steep of this was a success. Almost as flavourful as the first. I’m impressed.