732 Tasting Notes

drank Tamarind Pop by Butiki Teas
732 tasting notes

This is such an interesting tea. I’m glad I snagged more from Anna to test it out a bit more before committing to buying any myself.

It’s really quite tasty, with caramel and cream notes, and something else that must be associated with tamarind. Interesting indeed.

Thanks Anna!

Cameron B.

This is one of the teas that caught my eye when I was browsing Butiki. I’m glad it’s good, I’ll have to try it. :D


I have no idea what Tamarind is supposed to taste like but you make this sound so good :)


Its kind of sharp, sour and sweet at the same time. Though I haven’t consciously eaten it since I was in India.


I haven’t had a real-life tamarind, but my friend wanted to try this one, so we each got a sample with our last order. It’s quite tasty.


I agree with yyz. If you’ve had Pad Thai before, it’s a key ingredient in the sauce.

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This was a sample Verdant sent along with my recent order of LB. I haven’t had an oolong in quite some time. I sort of fell out of love with them a bit, because they are a wee bit high maintenance.

I figured I’d waited long enough, and I’ve been bothered by my box of need-to-sipdown teas lately. This one is tasty, but it doesn’t seem extraordinarily different from many other oolongs, AKA nothing makes it stand out against the rest. This is one of my friend’s favourites, but it’s just another tasty tea to me. Perhaps when another oolong mood rolls around, I’ll re-try this one to see if I can get the magic.

This is a sample sipdown.

200 °F / 93 °C 0 min, 30 sec

That’s exactly how I felt about this one

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drank L'Automne by Fauchon
732 tasting notes

Dexter sent me a couple cups worth of this a while ago in a surprise parcel. I’ve been hoarding it, for fear I’d never find my precious L’Automne again. The orange and chocolate just work so well with the rooibos base here. The base isn’t off-putting or offensive in any way, which is truly shocking since this is the only rooibos to date that has managed to surpass my strict taste-testing for rooibos. Truly a masterpiece.

Dex is awesome, and sending along a bunch more. This is a celebration cup. Yum!


Love this blend sooooo much


Really?! Rooibos that tastes good?!


This is so far the only one haha! Even Lemon and Lime Chiffon didn’t pass the test.


I bet I’d still hate it LOL


I’m intrigued.


Haha it’s possible Stephanie. I’m rooibos-picky, but I’m sure someone could be more so.

Cameron B.

Have any of you tried the Mango Lassi rooibos tea from Butiki? If so, is it as tasty as it sounds?! :D


I’ve tried it, but seeing as I don’t like rooibos, perhaps someone else will be able to let you know. :) In my experience with Butiki, generally all Stacy’s teas are drinkable, even if the taste isn’t to your liking, just due to the high quality.


i like stacy’s mango lassi rooibos, but to be fair, i am not nearly the rooibos hater that others are…

Cameron B.

I find that I like rooibos when the blend is good. I just happen to be a sucker for anything with a creamy flavor profile, which is why I noticed the Mango Lassi. Thanks for your input. :)


I loved the mango lassi from Butiki!

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drank Hello Sweetie by Butiki Teas
732 tasting notes

This tea is delightful. The coconut, banana combination with the PTA base is seriously awesome. Somehow the ingredients come together as something comforting and none too tropical, which is a great alternative to all the other coconut teas that do come across tropical. Not that I don’t like tropical, it’s just nice to have other options. Especially when they are Butiki-amazing.

I never really reach for this one though, so perhaps 1/2-1 ounce is needed next time I order.

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drank Hot Tropic by DAVIDsTEA
732 tasting notes

I cold brewed this one for 17 hours (whoops, I meant to do 12). It turned out just fine though. It really tastes just like Tropicalia plus cinnamon and star anise. Neither are in-your-face, but are noticeable, yet subtle at the same time. It’s quite enjoyable as a cold brew.

I also steeped up a normal mug too, and I may ever so slightly prefer the hot. Partly because I generally prefer hot tea, but also because the cinnamon is more apparent than the star anise, whereas they were equal in the cold brew. When cinnamon is done well in a tea, I do enjoy it. The hot version is more like a cinnamon piña colada.


Glad you liked it as well :)


Gotta remember to avoid this. Thanks for the Tropicalia comparison or I might not have known.


Nxtdoor, I hated Tropicalia but liked this so it may be worth a sample anyways.

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This one came from Stephanie.

I checked the directions on Verdant’s website to be sure, and went with a 5-second rinse ~1-2 minutes after letting the kettle cool from boiling, then a 15-second steep.

I am happy to say it doesn’t have the earthy/fishy taste of the darker steeping pu’erhs I’ve tried. There is an earthy taste here, but it’s completely different – more like dry dirt. Actually a bit bizarre, but I’m not exactly turned off by it. I’ll have to keep sipping away to see what else comes of this tea. And resteep it, of course.

Thanks Stephanie! I really appreciate your helpfulness in the pu’erh department. Before you I didn’t even realize there were different types of pu’erh.


:) They are really bizarre at first! Kind of like drinking a tree :)

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This tea is really hitting the spot tonight. It’s my first cup of the day actually. Perfection, as per usual.

I’m studying away for another exam tomorrow, and I went to open a new tab to create this lovely note and rather than typing in “Steepster” to the address bar I began typing “Premium Taiwa”. That’s how far I got before I realized. :P


Lady, do you ever just get to have fun?!


Haha, you make it sound like I don’t love studying! I actually love what I study, but fun for me is the few weeks each year I take to go home. I work really hard, and it pays off to get to see the ocean and friends/family. :)


…says the woman with small children…. lol


Right Sil! Silly whatshesaid.

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I had this for my first morning cup and my last evening cup yesterday, and I chose this again for my morning cup today. I didn’t realize I’d enjoy this one so much. Thank goodness I picked up 100g in Vancouver, I’m nearly halfway through it already.

I love that it’s a straight black that’s bold and smooth all in one. It’s not super fancy, but it is super tasty. It even tastes great after I’ve forgotten about it and it’s cooled on my desk.

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drank Chocolate Macaroon by DAVIDsTEA
732 tasting notes

This one came in a swap from whatshesaid.

The dry scent was overwhelmingly sweet. Almost to the point of sickening. I actually picked out 4 chunks of rock sugar, because yeah, no thank you. Some smaller shards of rock sugar stayed, but the huge ones were taken out.

The sweet scent was significantly diminished once steeped, but I was still wary. Upon sipping, the tea has a thin feel with a primarily coconut and nut flavour. Very little in the way of chocolate. This one actually ended up being somewhat tasty, albeit a bit thin. But I’d rather thin that in-your-face sweet.

Thanks for sharing whatshesaid!

Aimee Popovacki

i like the smell of this one, but dont like the taste of it at all!

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This one came my way from a swap with whatshesaid.

The dry scent was divine, and I was so excited. The coconut was in the flavour, and to its merit, the tea wasn’t too sweet at all. However, the Della Terra black tea base took away from the whole experience. I remember now why I only truly enjoy DTT black teas with mint, chocolate, vanilla type flavours. All the others seem to fall short.

Thanks whatshesaid! Even if they can’t all be perfect, I always enjoy trying new coconut teas.

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Lover of tea, animals, the ocean (http://eastcoastbest.tumblr.com/), science, travel, and all things summer.

That’s my mug! I may have a slight love of Star Trek.

I love black teas. I pretty well always drink my tea straight. I’m also fond of herbals, but they rarely make my permanent collection. I prefer my tea hot, but occasionally I’ll cold brew.

Oolongs I enjoy, but I’m not generally in the mood for them. I only truly enjoy subtly fruity flavoured greens. Whites have to be pretty amazing (see Butiki’s White Rhino).

Pu’erhs I’m working on at a snail’s pace, but so far I’m not loving them. Rooibos/honeybush have to be well hidden for me to enjoy them. Mates and are not for me at all.

Coconut, creaminess, yogurt, toffee, cacao (true dark chocolate flavour), rhubarb.

Any smokiness, bergamot, flowers (rose, jasmine, chamomile), hibiscus is hit and miss.



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