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It’s a chilly afternoon and the perfect time to enjoy this Red Velvet Chocolate tea. It’s a delicious rooibos and hebal blend that’s perfect with a dash of turbinado sugar and coconut cream. The chocolate flavor could be a bit stonger in my opinion, but perhaphs I need to let it steep a bit longer than I typically do.

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I’m an animal loving vegan foodie, and a card carrying tea fanatic! Didn’t you get your card?

I typically drink my black tea with a splash of almond or coconut cream and a dash of turbinado sugar or stevia. My green teas I typically drink straight, and the same goes for most of my other teas with an occasional exception. I live on the edge!

Please check out my website Cookin’ Vegan at www.cookinvegan.com if you’re hungry.

I’m also a bit of a knitwit. I have an Etsy shop where I sell pretty little knitted and knitting accessories called Baubles 4 Knitwits at www.Baubles4Knitwits.etsy.com.

Find me on the Twitter @cookinvegan http://twitter.com/#!/cookinvegan

But enough about me…

Location

Los Angeles Area

Website

http://www.cookinvegan.com

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