Am I really the first person to review this gem? I have a long day of creative mischief planned in my workshop (read as my corner of the garage where I ruin perfectly good materials with hammers and dremel tool attachments). So, I made a huge pitcher of Lemon-Lime Cheesecake Honeybush to stay hydrated because it is HOT today!
I first tried this tea hot a few nights ago. At first sip, the tang of lemon comes right through. It’s a very pleasant tang with no bite or bitterness. The lemon flavor moves into a rich, creamy body, and the finish has a nice lime kick. Lime can be a tricky flavor component for me to enjoy, but Frank got it right. Cold steeped, this tea is citrusy and refreshing! Hopefully this delicious honeybush will keep me hydrated on this sweltering day.