Jenn

119 Followers / 115 Following

Another oolong. Am I in Love? Maybe…

Tightly rolled little emerald balls of joy with the most amazing aroma of flowers and freshly cut vegetation after a light rain. I find myself sticking my nose deep into my sample bag of Shan Lin Shi just to breathe every molecule of scent in. The pale yellow liquor is soft with a flavor that is equal parts steamed spinach and osmanthus, (in the very best way). So buttery, creamy, and delicious with a beautiful sweet lingering finish. SWOON

2011-11-03 21:01:21 -0400

I Like This

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Comments

DaisyChubb 2011-11-03 21:45:33 -0400

jellus.

Dinosara 2011-11-03 22:40:35 -0400

Sounds like my kind of tea!

Amy oh 2011-11-03 22:48:58 -0400

Naivetea is yummy!

Heather Martin 2011-11-04 01:30:33 -0400

Ditto Dino!

teatime traveler 2011-12-28 02:30:00 -0500

Nummy nummy!

Profile

Bio

I’m an animal loving vegan foodie, and a card carrying tea fanatic! Didn’t you get your card?

I typically drink my black tea with a splash of almond or coconut cream and a dash of turbinado sugar or stevia. My green teas I typically drink straight, and the same goes for most of my other teas with an occasional exception. I live on the edge!

Please check out my website Cookin’ Vegan at www.cookinvegan.com if you’re hungry.

I’m also a bit of a knitwit. I have an Etsy shop where I sell pretty little knitted and knitting accessories called Baubles 4 Knitwits at www.Baubles4Knitwits.etsy.com.

Find me on the Twitter @cookinvegan http://twitter.com/#!/cookinvegan

But enough about me…