150 Tasting Notes
I’m on an Assam tea kick recently. Sometimes I like to try many of the same types of teas in a short time span to better appreciate their similarities and differences.
This particular Assam tea has no golden buds in it that I can detect. I do see some lighter colored buds in the black tea, but I would describe them more as beige than golden. The leaves have a sweet aroma, and the infusion is a light amber. The liquor has a light, sweet flavor with a bit-o-malt(iness) at the very end.
Overall, this is a not offensive but it’s also in no way what I expect from an Assam.
Edit: This tea really began to frustrate me after my second cup. There’s almost no astringency and it seems very flat to me. I’m lowering my rating.
This chai smells so wonderful! I love that it’s an herbal chai so you can drink it anytime day or night, and of course I’m a fan of cocoa nibs.
At first sip, I get a rush of chocolate that mellows into a very nice, (not too strong), spicy flavor. The finish has a punch of cardamom to it that lingers in your mouth.
I quite like this tea. Unfortunately, after I had my first cup and I visited the CTH website for more information, and I found that white chocolate pieces had been added to the ingredient list for this tea. D’oh, white chocolate often has a dairy component and I can’t have the dairy in my teas. I’ve emailed CTH in the hopes that the white chocolate they use is non-dairy which isn’t common but does exist. I really hope I can have this tea again because it’s delish.Update: I heard back from CTH and the white chocolate pieces that they have recently added to this blend ARE VEGAN!!!! \o/
Rouge Bourbon is a tasty vanilla rooibos tea. I’m just not sure that I’m WOWd. The flavor is pleasant but I was hoping for something a little more bourbon… or special… or interesting. I get that vanilla extract is (often) made with bourbon, hence there’s (often) a bourbon flavor in the vanilla, but I still find myself wanting more from the flavor of this tea.
I’m a lucky girl because SimplyJenW spoiled me with an XL sample of this baby so I can give it a few more tries. Hug/ smacks to you my tea-friend :)
I have to say that Linsey out did herself with this blend! Banana Nut Bread does taste like it’s fresh out of the oven. The spices are right on and the banana flavor is rich and natural tasting.
So very, very, very, good!
I’m kinda in love with this tea. I wrote a song about it… I didn’t actually write a song about it. However, I have been admiring its beautiful golden buds, and sticking my entire nose into the package to breath in its earthy aroma. This is a gorgeous second flush Assam!
The infusion is a rich, dark amber color, and the flavor of the liquor is bold with mallt(y) and spicy notes. The finish is very clean and refreshing. There’s an underlying sweetness to this tea that makes it almost wine-like.
I could drink this tea all day long. I was so inspired that I created a recipe for Mangalam Assam Yellow Curry with Chickpeas and Spinach using this very tea. Check it out here if you like http://bit.ly/nlINXr .
Addition: This song is for Kashyap who claims that I can’t be a bona fide tea-nerd unless I actually do write a song about this tea. Here goes nothing…
Mangalam Assam you are the bomb
You’re such a tippy tea
You are the one for me
You’re golden buds are never duds
You are the best
Above the rest
Grown in the lowland clay
I’d drink you everyday
With you I’ll always stay
acoustic guitar solo
I’m taking SimplyJenW’s lead here in wishing Mr. Harney a very Happy Birthday!!!!
This tea is another one from my impulse buy gone awry, but at least this tea IS in sachets. I’ve had White Vanilla Grapefruit before and I’ve liked it. Tonight, for some odd reason, it tastes bitter and bad. Why? Wwwhhhyyyy???? I think I need some sleep, so no rating for now.
After a long run of flavored teas, I thought it would be a nice change of pace to get back to basics a bit. Ahhh… yes, this is good. I love to poor white tea out into a little glass bowl and marvel at the whiskery leaves (hairy little bastards). I’ve been examining my tea a lot this way recently in the interest of science (or in lieu of a hobby). My new hobby could be the overuse/ misuse of brackets (hmmmm).
This Silver needle by Canton is very whiskery! The flavor is refreshing, creamy, and I can taste melon in the finish. This is a very delicate but still flavorful white tea.
Edit: The melon flavor really developes as this tea cools!
This is a tasty apricot black tea but I’m not getting much of a chai flavor from it. I can taste a the very natural apricot flavor, bold black tea body, and just a bit of ginger for the finish. I’m not tasting the spiciness of a chai.
Read my full review on Teaviews http://bit.ly/plOaam
This is a really good fruity tisane. The cherry and kiwi flavors are distinct and not at all medicinal tasting. Tonight I drank Kiwi Cherry Bonanza hot but I bet it would be fantastic iced. It’s super fruity but I shamelessly like the fruit.
Meethinks that Frank is a huge fan of boat-drinks. And that’s okay by me because I’ve yet to be disappointed by any of his pina colada teas.
I cold steeped this one over night and I’ve been sipping it all day between other teas. I think that this black tea version has a great flavor, and I’ve gotten two pitchers out of one packet so far. I like it a lot.