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15
drank Lung Ching by Théhuone
11 tasting notes

I´ve had a bag of this for a few weeks now. I have tried to find a way to prepare this that would make it meet the legendary reputation of this tea, but have not been succesful.

I guess I should mention that my batch is of “Grade III” of this tea, which is the lowest and cheapest offered by this vendor. Hopefully that explains the poor results, and I hope to try out a better Lung Ching in the near future. But now to the tea itself:

The dry leaves have an earthy, dark, pungent aroma. After steeping they yield a pale straw- colored liquid. The drink itself is much thinner and lighter in taste than the dry smell of the leaves. There´s an unpleasant metallic note, a slight hint of roastiness. Nothing much more. I´ve tried to compensate for the lack of taste by using more leaves and/or by longer steeps, but it just made it more pungent. Don´t like. I see no reason to finish what I have left of the bag. I´m disappointed by the poor quality.

Preparation
170 °F / 76 °C 3 min, 0 sec

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Bio

An ex-coffee addict who just a little while ago finally admitted that coffee was only making him nervous and anxious. I´m at awe of the rich world that has opened to my senses after changing to tea. Each morning as I open my eyes I´m already thinking about which tea to have… it´s just wonderful, not a habit but a real passion. Or at least the beginnings of one.

Otherwise, I´m 36- years old, have a wonderful wife, two kids, two dogs. We live in an 70- year old house that isn´t sure to be standing for too many more.

With teas I´m still very much at the beginning stage where there´s so many things I haven´t tried and don´t know about that it´s almost overwhelming, but I´m trying to learn to enjoy the process and to be open to everything new.

I just keep on marveling about how satisfying a cup of tea really can be, on so many levels!

Location

Vantaa, Finland

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