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Very… interesting. I’ve never had dried bilberries in a tea before, and it’s a little interesting that they’re brown. I would have expected them to be blue. I’m not sure that they come through in the tea very much. What we get is a strongly floral tea with a lemony finish. I wouldn’t say I entirely dislike it, but I would say that it’s a spritzer and a fancy label away from being perfume.

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I’m a tea omnivore if there ever was one. I’ll wax poetic about the finest sencha loose leaf but have no problem slurping up a few bags of Celestial Seasonings in between them. Everyone deserves quality from time to time, but every well-traveled road has a bit of dust (and fannings) along the way. :)

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