I was so anxious about brewing this tea. I don’t brew loose leaf white tea very often. If you get the water too hot it’ll scorch the leaves, but of course you don’t want a bunch of leaves floating in lukewarm water. The Joy’s Teaspoon website recommended a 2-3 minute brewing time, but I’ve usually read that white tea needs a longer than average steeping time, so I let it go for around 8.
I’ll never really know whether I butchered it, because I found it very enjoyable. It gets better as it cools. A bit of sweet grape with some very lovely floral notes on a white tea base. Smooth, light, and lovely to sip. I’m very curious as to how this would taste iced, even though I almost always prefer hot tea.
I will also add that the dry leaves smell like candied grapes (not artificial grape flavor, but like real grapes covered in sugar). I’m glad that the super sweetness of the smell wasn’t in the taste, but I have to admit that I enjoyed sniffing it.