72
drank London Fog by Silk Road
499 tasting notes

Well, here’s another Earl Grey, vamped up for olfactory purposes, from Silk Road. Instead of a crazy orange scent it’s crazy vanilla that comes wafting from the tin. It’s strong but I can still smell the underlying bergamot whereas I couldn’t with the Canton Orange tea (I’m still chocked and wanting some oranges). Anyways, I’d like to think I was more prepared for a plain old cup of Earl Grey this time.

Straight, this tastes like a typical astringent cup of Earl Grey, lightly flavoured with vanilla. The magic starts when the milk is added. It’s so very smooth and creamy with only a hint of bold citrus- reminding me of a squeeze of lemon accentuating a rich sauce. This tea really lives up to its name sake.

I can’t wait to have this as a latté and when it starts to get cooler. Now I know why the London Fog was never in stock when I went to go try it last winter.

Preparation
Boiling 5 min, 0 sec

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Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

Tea Preferences: My absolute favourites are the floral inclined oolong and white teas. I also enjoy unflavoured green and black teas. Puerh is a hit or miss.

Fruit, cedar, anise, and vanilla are good. Black licorice, bergamot, and cheap chocolate are less good. Jasmine, cinnamon, and hibiscus are usually too strong in teas for my taste, but otherwise I like these flavours!

Ratings:

95-100: A Personal Favourite; I’m never without this tea.

90-94: Great! I’ll try to keep a small amount around.

80-89: Enjoyable; I may buy more at some point.

70-79: Nice, but not something I’d drink often. I may have a few problems with it.

50-69: Something about this tea falls flat for me. Still drinkable.

30-49: This isn’t a particularly pleasant cup.

1-29: There’s no way to put it nicely..

Location

BC, Canada

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