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60
drank Cookie Dough by DAVIDsTEA
448 tasting notes

It’s a bit weak for my tastes. Drinks like chocolate chip cookie dough with lots of chocolate chips. The scent of the dry leaves reminds me of chocolate liquor.

It’s best as a latte as that’s when the nutty ingredients and brittle flavour mix with the dairy to give an overall impression of clumpy, sweet, dough. When I went to visit my parents on the mainland I added some caramel toffee syrup to the latte and ended up giving the cup to my mother. She loved it.

Despite its light flavour, the tea is rich like its namesake. It’s Milky, sweet, nutty, and noticeably chocolate geared. It imitates raw cookie dough very well but I’d rather eat the real thing.
Preparation
205 °F / 96 °C 5 min, 0 sec

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Bio

I started my Steepster loose leaf adventure back in 2012. I guess I can’t say I’m completely new, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My tea preferences have changed a lot since joining here. I swore I’d never love black teas, and now they make up some of my favourites, both flavoured and unflavoured. I prefer my green and oolong teas buttery and roasted.

A good Silver Needle is my desert island tea.

Ratings:

90-100: A Personal Favourite
80-89: Great, buy 25g
70-79: Enjoyable, may buy more
60-69: OK, with some problems
50-59: Flat, but drinkable
30-49: Possibly better in cooking
1-29: This cup found sink

Location

BC, Canada

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