70
drank Kenyan Tinderet by DAVIDsTEA
1433 tasting notes

What a pleasant cup of coffee! A heap of astringency and a smidgen of bitterness… Oh, coffee! I wish I wasn’t a wimp and could drink you straight but I’m just completely incapable- maybe as a double double from Tim Horten’s or with enough syrup and whip cream to sink a buffalo? Ah, There! All better. Now you taste like a “Dark” Hot Chocolate with a little bite at the end!

Um, well, apparently this isn’t coffee but I don’t drink a lot of that stuff, OR black teas, so please forgive me! This is exactly the kind of black tea I hide from. It’s not because it’s “bad” but because I am a weakling and I feel like anything this strong will crush me. I don’t have the stamina to handle such briskness. Maybe I need to train myself up.

The leaves are cool looking! They’re little round balls that give off a malty odour when wet which I found to be a bit intimidating at first, not being able to handle beer very well- on top of my intolerance to coffee.

In reference to where the tea is from, Tinderet apparently means ‘Place of Lightening’. It’s fitting as I do feel like I am being struck by a bolt while sipping on this. Whereas I can’t drink the first steep of this straight yet I can, and do, enjoy the second steep on its own- much more mellow and smooth, but with enough edginess to stay vibrant. There’s even a hint of floral sweetness that I love so much in my white teas. This is a very strong, full bodied tea and I wasn’t expecting such a delicate note to be found underneath all of that force.

Preparation
205 °F / 96 °C 3 min, 30 sec

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Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My favourites are teas like Milk Oolong, Silver Needle,and Japanese Sencha/Gyokuro, or fruity and floral flavoured ones. However, I generally enjoy ALL the teas, including a good old cup of Earl Grey or Breakfast blend.

FAVOURITE INGREDIENTS/NOTES:

DESSERT FLAVOURS
Vanilla, Maple, Caramel, Butterscotch, Cream, Toffee, Nougat, Marzipan, Butter

FRUIT & BERRIES
Citrus Fruits, Passionfruit, Banana, Pineapple, Melons, Blackberry, Raspberry, Currants, Elderberry, Persimmon, Rhubarb..

SPICES
Ginger, Turmeric, Clove-forward chai, Cardamom

AROMATIC & HERBACEOUS NOTES
Sandalwood, Frankincense, Juniper, Eucalyptus, Mints

FLORALS
Lavender, Jasmine, Rose, Lilac, Violet, etc.

VEGGIE/GRAIN NOTES
Spinach, Grass, Hay, Cucumber, Rice, Sweet Potato

Less Preferred Flavours/Ingredients:
Stevia, Apple, Cocoa Nib, Almond, Licorice, Cinnamon-forward blends, Chinese Sencha

Subjective Rating System:
I don’t give a lot of low ratings out, since a) I tend to grab tea I know will appeal to me, and b) I don’t have a lot of strong dislikes.

90-100: Favourites. The Desert Island Teas.
80-89: Loved teas. Possibly staple-worthy.
70-79: Good teas, but I’m less likely to repurchase. Minor quibbles.
60-69: Ok teas. Likely a few preference and/or quality issues.
50-59: Cup of meh. Will do in a pinch.
11-49: Varying levels of undrinkable tea.
1-10: Nightmare tea from the chaos realms. This tea is the embodiment of the primordial swamp, an unholy abomination. It’s very gross and I’m almost positive it doesn’t exist.

Location

BC, Canada

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