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70

Oh, no! I started steeping this around 15 minutes ago and totally forgot about it! I’m so angry with myself- I only have a 8 gram sample of this so I’m going to be drinking this cup even if it’s horrible.

Surprisingly, it’s not too bad. It’s not bitter in the traditional sense and astringency remains minimal. The flavour becomes more akin to banana flavoured dark chocolate than banana pie. Steeped this long, the malty smooth black tea is actually noticeable and I think it pairs well with the dairy notes. I ran out of milk but otherwise I think it would make a nice hot chocolate tea. All in all, not a complete mess up.

Preparation
205 °F / 96 °C 8 min or more

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Bio

I started my Steepster loose leaf adventure back in 2012. I guess I can’t say I’m completely new, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My tea preferences have changed a lot since joining here. I swore I’d never love black teas, and now they make up some of my favourites, both flavoured and unflavoured. I prefer my green and oolong teas buttery and roasted.

A good Silver Needle is my desert island tea.

Ratings:

90-100: A Personal Favourite
80-89: Great, buy 25g
70-79: Enjoyable, may buy more
60-69: OK, with some problems
50-59: Flat, but drinkable
30-49: Possibly better in cooking
1-29: This cup found sink

Location

BC, Canada

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