70

Oh, no! I started steeping this around 15 minutes ago and totally forgot about it! I’m so angry with myself- I only have a 8 gram sample of this so I’m going to be drinking this cup even if it’s horrible.

Surprisingly, it’s not too bad. It’s not bitter in the traditional sense and astringency remains minimal. The flavour becomes more akin to banana flavoured dark chocolate than banana pie. Steeped this long, the malty smooth black tea is actually noticeable and I think it pairs well with the dairy notes. I ran out of milk but otherwise I think it would make a nice hot chocolate tea. All in all, not a complete mess up.

Preparation
205 °F / 96 °C 8 min or more

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Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

Tea Preferences: My absolute favourites are the floral inclined oolong and white teas. I also enjoy unflavoured green teas, as well as some black teas (flavoured, unflavoured, Indian, Chinese, etc). Puerh is a hit or miss.

Fruit, cedar, anise, and vanilla are good. Black licorice, bergamot, and cheap chocolate are less good. Jasmine, cinnamon, and hibiscus are usually too strong in teas for my taste, but I otherwise like these flavours!

Ratings:

95-100: A Personal Favourite; I’m never without this tea.

90-94: Great! I’ll try to keep a small amount around.

80-89: Enjoyable; I may buy more at some point.

70-79: Nice, but not something I’d drink often. I may have a few problems with it.

50-69: Something about this tea falls flat for me. Still drinkable.

30-49: This isn’t a particularly pleasant cup.

1-29: There’s no way to put it nicely..

Location

BC, Canada

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