Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

76

I’m finally home for the holidays with my folks and I’m so excited! All the tea I ordered on the Black Friday-Cyber Monday sales was delivered here so coming back after semester finals was doubly anticipated. I’m running around with all these tea parcels and my father is just shaking his head. He told me that all he needs is his Red Rose. He’s missing out…

I didn’t know where to start but I figured I should get caught up on my 52teas advent calendar first.

Day one

Ah, my first cup ever, from this company! It’s funny that in all the times I’ve eyed the 52teas website and the various crazy “food items” I never imagined I would actually be able to smell or taste the tea in the blends. Yet, here the black base is unmistakably prevalent beneath a layer of fluffy cotton candy aroma. Neat! The scent that wafted from my advent packet makes me feel like it’s my birthday, or something equally exciting. Still, I’m somewhat skeptical; it smells so very airy and sugary but it has such a strong base!

I steeped it for two minutes. First impression is that it has a bit of an astringent nip! I was half expecting this to be over the top, artificially sweet, and the other half expecting it to be all bitter leaves. I’m pleased that it actually falls somewhere in the middle. The first notes are nippy but then it mellows down into a smoother black before finishing with a soft cotton candy brush. Melted caramel notes.

I’m torn on whether or not I love it. I’m disappointed in the astringency but I’m also happy that this is more a black tea with some unique flashiness than liquidized cotton candy that may have rolled in some tea leaves. I also appreciate that the flavour is prevalent and vivid without being overwhelmingly, nauseatingly sweet. It gets points in my book just for the subtle finish and true “tea-ness”.

I need to experiment with the rest of my sample. Maybe it would go well with milk? Iced? Iced latte?

Preparation
200 °F / 93 °C 2 min, 0 sec
gmathis

Welcome home! (I remember coming home at semester’s end and Mom complaining because I didn’t want to do anything but s-l-e-e-p!)

CrowKettle

Thank you! That scenario sounds very familiar. :)

Login or sign up to leave a comment.

People who liked this

Comments

gmathis

Welcome home! (I remember coming home at semester’s end and Mom complaining because I didn’t want to do anything but s-l-e-e-p!)

CrowKettle

Thank you! That scenario sounds very familiar. :)

Login or sign up to leave a comment.

Profile

Bio

I started my Steepster loose leaf adventure back in 2012. I guess I can’t say I’m completely new, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My tea preferences have changed a lot since joining here. I swore I’d never love black teas, and now they make up some of my favourites, both flavoured and unflavoured. I prefer my green and oolong teas buttery and roasted.

A good Silver Needle is my desert island tea.

Ratings:

90-100: A Personal Favourite
80-89: Great, buy 25g
70-79: Enjoyable, may buy more
60-69: OK, with some problems
50-59: Flat, but drinkable
30-49: Possibly better in cooking
1-29: This cup found sink

Location

BC, Canada

Following These People