86

Boosting the rating on this by a couple after steeping a lot of leaves for a minute (probably could have reduced that) in my measuring glass + mug. While the notes always taste slightly different I haven’t had a bad cup of this yet!

Today, the jasmine comes off even more banana like in flavour- it almost has a sticky sweetness to it. Delicious fruit. It reminds me of the sweet notes in the sparrow tongue- honeysuckle again? It’s so sweet…annd it’s gone. Second cup!

There will be many more cups of this today.

You know you love a tea when you push it to the multi-steep max. I’m glad I opened the Yunnan White Jasmine sample as my second Verdant Tea. I feel like the leaves are being patient and kind with me, despite my prior apprehension about working with them.

Preparation
180 °F / 82 °C

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Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

Tea Preferences: My absolute favourites are the floral inclined oolong and white teas. I also enjoy unflavoured green teas, as well as some black teas (flavoured, unflavoured, Indian, Chinese, etc). Puerh is a hit or miss.

Fruit, cedar, anise, and vanilla are good. Black licorice, bergamot, and cheap chocolate are less good. Jasmine, cinnamon, and hibiscus are usually too strong in teas for my taste, but I otherwise like these flavours!

Ratings:

95-100: A Personal Favourite; I’m never without this tea.

90-94: Great! I’ll try to keep a small amount around.

80-89: Enjoyable; I may buy more at some point.

70-79: Nice, but not something I’d drink often. I may have a few problems with it.

50-69: Something about this tea falls flat for me. Still drinkable.

30-49: This isn’t a particularly pleasant cup.

1-29: There’s no way to put it nicely..

Location

BC, Canada

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