Why, hello honey soaked dark chocolate brownie. The finish upon first steep is drenched in caramel and honey, like someone infused a caramilk bar in my cup; I can’t believe this isn’t flavoured. The smell of the wet leaves, in particular, is very chocolaty, and possibly leathery. I’m detecting no bitterness or astringency, just sweet, mellow goodness. This is a rich, moist cup with a cinnamon note that comes out upon later steeps. The sweetness also becomes more pronounced.
I hit around fifteen steeps in my flowering pot (still on the window shopping stage for a gaiwan)! I’ve never been full on board the black tea train but this Autumn Harvest Black Laoshan has changed that.
I sent an extremely small amount, only a cups worth, to Cavocorax. If I had tried this tea before double bagging some I might have forgone giving ANY of my tiny sample away.. Will be picking up more soon enough, no doubt!