I’ve never been one for breakfast teas. They make me nervous. Are they a tea-lover’s equivalent to the black hole that is a cup of morning coffee? Are they robust? Aggressive? Some hideous demonic fiend, come to rip me from my comfortable sleep-deprived stupor? I don’t want that. Not at all. Leave me alone, scary black tea.

I love to force myself out of my comfort zone… really, I do, but I don’t think I truly left it by ordering this tea. It’s surprisingly mellow and non-confrontational, which is very misleading, seeing as the sticker for this tea consists of some dude in a chariot, clutching both a spear and shield. I was expecting to get shredded and then dragged along behind! I usually steep it underneath the recommended 4-5 minute mark but I think I would still be safe if I hit that time. It would be the perfect milk companion then.

Orange Pekoe is new to me, as are “Indian teas”. A peppery finish, while less new, is still a novelty, although I don’t always pick that up with this blend. A cup of this tends to be pointy and a tad bready- like a morning orange and bun. It has a zippy fresh quality that is invigorating, yet manages not to shred my tongue up with astringent talons. It’s pleasant and bright.

The liquid’s aroma comes off as pleasantly musky sweet. It tasted and smelled rather fine with the butter chicken yesterday. It’s been a good month for black teas!

Preparation
Boiling 3 min, 30 sec

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Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My favourites are teas like Milk Oolong, Silver Needle,and Japanese Sencha/Gyokuro, or fruity and floral flavoured ones. However, I generally enjoy ALL the teas, including a good old cup of Earl Grey or Breakfast blend.

FAVOURITE INGREDIENTS/NOTES:

DESSERT FLAVOURS
Vanilla, Maple, Caramel, Butterscotch, Cream, Toffee, Nougat, Marzipan, Butter

FRUIT & BERRIES
Citrus Fruits, Passionfruit, Banana, Pineapple, Melons, Blackberry, Raspberry, Currants, Elderberry, Persimmon, Rhubarb..

SPICES
Ginger, Turmeric, Clove-forward chai, Cardamom

AROMATIC & HERBACEOUS NOTES
Sandalwood, Frankincense, Juniper, Eucalyptus, Mints

FLORALS
Lavender, Jasmine, Rose, Lilac, Violet, etc.

VEGGIE/GRAIN NOTES
Spinach, Grass, Hay, Cucumber, Rice, Sweet Potato

Less Preferred Flavours/Ingredients:
Stevia, Apple, Cocoa Nib, Almond, Licorice, Cinnamon-forward blends, Chinese Sencha

Subjective Rating System:
I don’t give a lot of low ratings out, since a) I tend to grab tea I know will appeal to me, and b) I don’t have a lot of strong dislikes.

90-100: Favourites. The Desert Island Teas.
80-89: Loved teas. Possibly staple-worthy.
70-79: Good teas, but I’m less likely to repurchase. Minor quibbles.
60-69: Ok teas. Likely a few preference and/or quality issues.
50-59: Cup of meh. Will do in a pinch.
11-49: Varying levels of undrinkable tea.
1-10: Nightmare tea from the chaos realms. This tea is the embodiment of the primordial swamp, an unholy abomination. It’s very gross and I’m almost positive it doesn’t exist.

Location

BC, Canada

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