Note: my oolong is greener and more balled up than the picture depicted on the website.
Disclosure: The fluoride treatment I always end up with at the dentist’s is orange creamsicle, the near identical flavour of this tea. It’s throwing me off a tad. I am clearly biased here so I will try to do a quick summary breakdown of the basic characteristics.
The leaves smell of the orange rinds found along with the oolong balls. The aroma of the liquor is buttery, milky oolong notes with a backdrop of candied orange. The broth feels oily and rich. The main notes are buttery, vegetal oolong followed by tangy orange peel which mellows out for the fruity and creamy sweet finish. Floral, buttery qualities make up the aftertaste texture, while citrus sourness linger on the back of the tongue.
When I had my first cup of this I was ready to drop this tea for reminding me of fluoride but today I can respect the solid floral green oolong and the milky orange. I’m actually enjoying this cup; it isn’t coming off as artificial and chemical-like as I first experienced. It’s very much the candy creamsicle tea, however.
