As much as I like this straight I have to admit it’s even better with milk.
The variations of tea in this blend means it tends to come out tasting slightly different each turn. While predominantly malty, pointy, and consisting of a good brisk finish, when I get more golden tips in my strainer I notice the finish inclines to an awesome, yet very subtle, clove-like spice.
A lot of the black teas I’m learning to love lately are quite expensive and “fancy” but this one’s nice and casual; I don’t feel I need to get all dressed up for it or ration it out!
