I picked up some matcha to experiment with after Sil pointed me towards a great deal at Red Leaf. I’ve never made matcha myself but I enjoy the flavour of it in other food and beverages I’ve come across.
This is freaking delicious, in a smooth grassy way, but I failed so hard at making it. Taste is good, consistent and thick, no clumps, but also no froth. Today is going to be dedicated to whisking, sifting, and measuring abilities, my dear tea companions.. >.