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90

This is exactly what I want when I say bold and brisk! Wow, this gets me going.

Astringent? Yes. Bitter? hmm.. kind of like an orange peel, or as with dark chocolate with dried up fruit bits. There is something almost sweet and soft to the cup, especially in beginning to mid sip, where it goes smooth in a creamy malty way. that smoothness coexists with the briskness in an appealing manner.

I added milk the first time I tried some a few days ago; it was pleasant, but I don’t feel the broth is thick enough to call for it. Also, that aforementioned softness balances out the potential harshness of the cup for me.

I second steeped it the other day as well, and it had all the strength of a Breakfast tea on first steep. It’s a potent cup! Today I’m going to see how long it can last. Edit- second steep today is definitely floral! Yum.

Thank you, Azzrian, for pointing me towards this! I can’t wait to try the purple tea next.

Preparation
200 °F / 93 °C 3 min, 0 sec

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Bio

I started my Steepster loose leaf adventure back in 2012. I guess I can’t say I’m completely new, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My tea preferences have changed a lot since joining here. I swore I’d never love black teas, and now they make up some of my favourites, both flavoured and unflavoured. I prefer my green and oolong teas buttery and roasted.

A good Silver Needle is my desert island tea.

Ratings:

90-100: A Personal Favourite
80-89: Great, buy 25g
70-79: Enjoyable, may buy more
60-69: OK, with some problems
50-59: Flat, but drinkable
30-49: Possibly better in cooking
1-29: This cup found sink

Location

BC, Canada

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