This is rich. Almost too rich.
It’s buttery, creamy, smooth, sweet, vegetal, and much fancier then I am used to with my Genmaicha. Geez.. even the rice used here is fancy- delicious nutty, roasted jasmine rice. This cup melts, and, wow, is the second steep ever delicious!
It’s high quality stuff but I like how pedestrian and crude my regular Genmaicha is. I can always have two types of Genmaicha?