Oh, milk oolong, how I missed you. Thank you, Heather and ShayneBear, for both swapping me some of this. I love you both very much. This is one of my favourites from David’s Tea and my first oolong. I haven’t had it in a while.
The hot milk/cheese aroma resonates with my love of creamy and tangy things. This is also floral, which is yet another pro for me. The smell really does dominate, even invading the flavours and profile of my mug of second-steep assam tea that I’m drinking alongside it.
I think some people would see this as pungent, especially on first steep. The floral, slightly nippy veggie flavour can sour up a subtle notch if left to build in strength. It’s a very rich and heavy drink and I usually prefer steeps two through four.
When I get down to under fifty teas in my cupboard, and have tasted most of the Butiki selection, I’m probably going to buy a tin of this (along with many others). For now I will drink what comes my way and amuse myself with dissuading the scout ants (this is a hopeless endeavor).