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75

First cup of the day and it’s a herbal. The liquor is a pinkish red and it smells like citrus laced red berry jam, or strawberry rhubarb pie. Hot, it tastes jam sweet, with a smooth, floral rose bridge, and a tart hibiscus/citrus finish. I’m liking this a lot more than I though I would, particularly for the citrus, but it’s not going to win over those wary of hibiscus. It’s also not distinctly strawberry at this stage.

I’m going to put the rest in the fridge and revisit this note later. This tastes like it would be just the thing iced or cooled.

Update cold cup- now it’s cold and I’m getting the sour and citric lemonade aspect from it. When it comes to teas I’m not a sweetener person, but this is unsweetened lemonade and would probably taste great with some syrup or agave. The flavours are still more berry citrus hibiscus than strawberry but it’s an enjoyable, refreshing cup. I think I prefer it hot though, for the pie jam.

Preparation
Boiling 5 min, 0 sec

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Bio

I started my Steepster loose leaf adventure back in 2012. I guess I can’t say I’m completely new, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My tea preferences have changed a lot since joining here. I swore I’d never love black teas, and now they make up some of my favourites, both flavoured and unflavoured. I prefer my green and oolong teas buttery and roasted.

A good Silver Needle is my desert island tea.

Ratings:

90-100: A Personal Favourite
80-89: Great, buy 25g
70-79: Enjoyable, may buy more
60-69: OK, with some problems
50-59: Flat, but drinkable
30-49: Possibly better in cooking
1-29: This cup found sink

Location

BC, Canada

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