Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

It’s been a while since I’ve dedicated a day to a Verdant tea and I’ve built up quite a number of them. I pulled this one out at random. I don’t have my gongfu on me but the shifty measuring glass, strainer, and tea cup method usually work just as well! I’ll add to this throughout the day.

I poured the whole sample package into the palm of my hand and got floral, peanut butter. The first/rinse cup tastes a little greener and savory but is no less creamy. There’s a hint of spicy green tanginess at the finish. It compliments this extremely processed and watery chimichanga that I’m eating right now. I think the oolong may have more pepper to it. I should make my own chimichanga or burrito in the future.

Second Steep, 7 seconds: This smells more buttery and sweet. The peppercorn is increased here and is now prevalently lingers. It’ also has a tangy red sweetness to it that’s very rich and taunts the boundary between fruity and vegetal. The effect makes me feel deceivingly full, like eating a well varied meal.

Preparation
190 °F / 87 °C

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Bio

I started my Steepster loose leaf adventure back in 2012. I guess I can’t say I’m completely new, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My tea preferences have changed a lot since joining here. I swore I’d never love black teas, and now they make up some of my favourites, both flavoured and unflavoured. I prefer my green and oolong teas buttery and roasted.

A good Silver Needle is my desert island tea.

Ratings:

90-100: A Personal Favourite
80-89: Great, buy 25g
70-79: Enjoyable, may buy more
60-69: OK, with some problems
50-59: Flat, but drinkable
30-49: Possibly better in cooking
1-29: This cup found sink

Location

BC, Canada

Following These People