It’s been a while since I’ve dedicated a day to a Verdant tea and I’ve built up quite a number of them. I pulled this one out at random. I don’t have my gongfu on me but the shifty measuring glass, strainer, and tea cup method usually work just as well! I’ll add to this throughout the day.

I poured the whole sample package into the palm of my hand and got floral, peanut butter. The first/rinse cup tastes a little greener and savory but is no less creamy. There’s a hint of spicy green tanginess at the finish. It compliments this extremely processed and watery chimichanga that I’m eating right now. I think the oolong may have more pepper to it. I should make my own chimichanga or burrito in the future.

Second Steep, 7 seconds: This smells more buttery and sweet. The peppercorn is increased here and is now prevalently lingers. It’ also has a tangy red sweetness to it that’s very rich and taunts the boundary between fruity and vegetal. The effect makes me feel deceivingly full, like eating a well varied meal.

190 °F / 87 °C

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I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.


95-100: A Personal Favourite; I’m never without this tea.

90-94: Great! I’ll try to keep a small amount around.

80-89: Enjoyable; I may buy more at some point.

70-79: Nice, but not something I’d drink often. I may have a few problems with it.

50-69: Something about this tea falls flat for me. Still drinkable.

30-49: This isn’t a particularly pleasant cup.

1-29: …


BC, Canada

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