This is robust flavoring and I still don’t quite know what “this” is. I think I picked it out for the funny name. It’s jammy and sweet, but not in a fruity way, and it’s slightly buttery. I can see where the “sweet potato” reference comes in. Despite my best whisking efforts this matcha tends to come out clumpy or grainy… I’ve whisked like a champ tonight and I’ve lost count on how many matcha lattes I’ve made myself. Maybe over ten. Not excessive at all. At least it makes the kitchen smell sweet and it helps to make
Archer more watchable studying for my last final more enjoyable.
This may not be a keeper but it was, and still is, a neat experience!