Ah, I started drinking this cup quite a while ago, forgot about, and ended up finishing it off cold. The honey malt smell came off strongly from the cooled off liquid a lot more than I thought it would. In between my cup of Da Yu Ling Oolong this was like drinking sugar crystals and the lightest, smoothest beer ever. There’s a bit of that peppered-ness too that I always look for.
This is good, and since this is technically a sipdown I should steep it more than once but I’m too distracted by this: http://tonematrix.audiotool.com/
I made a union jack and a dinosaur. Easily entertained. That’s me!