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79

I made this up in a mug a couple of times and got bored two steeps in (too vegetal too quickly for me), but this sipdown gongfu session is turning out to be great!

The first steep is very floral, with a slightly fruity sweet finish and lingering taste (favourite oolong things). Richness is on the heavy side here too. I think I’m starting to get well acquainted with orchid notes. It’s one of the few floral notes where I go “yeah, I totally recognize this and can give it a name.”

The second an third steep are little more vegetal, like how the first two mugs of western brewing tasted. There’s still a sweetness to the finish, but the orchid notes are no longer there and it tastes like steamed greens with a very light slathering of butter or oil.

I butchered my fourth and fifth steep and I ended up combining the two together. It worked out somehow though, and the floral notes are back, alongside a zippy green note. This combo cup and the first one are my favourites so far.

I think I’ll end it there because I’m starting to feel uncommitted to this note. I still love Organic Sparrow Tongue most of all but this oolong is up there in the ranks with some of the tieguanyin oolongs I’ve tried.

Preparation
Boiling 2 min, 0 sec

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Bio

I started my Steepster loose leaf adventure back in 2012. I guess I can’t say I’m completely new, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My tea preferences have changed a lot since joining here. I swore I’d never love black teas, and now they make up some of my favourites, both flavoured and unflavoured. I prefer my green and oolong teas buttery and roasted.

A good Silver Needle is my desert island tea.

Ratings:

90-100: A Personal Favourite
80-89: Great, buy 25g
70-79: Enjoyable, may buy more
60-69: OK, with some problems
50-59: Flat, but drinkable
30-49: Possibly better in cooking
1-29: This cup found sink

Location

BC, Canada

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