This has a nice blueberry flavour, but without the addition of milk I find the Assam base makes “the pastry” taste a bit dry and overdone. After merely tolerating this tea for the last month I decided to add some soy milk today. When I did that the blueberries gained a tangy creamy friend, which makes for a very convincing cream cheese sauce. Huge improvement! Now I can enjoy finishing off the rest of this.
I should also add that the aroma is amazing, and exactly like a Blueberry Danish. I want candles, soap, and other similar products, that smell like this tea.