69

This is not my favourite Assam. Even with the addition of soy milk, the mouth puckering dryness seeps through. Without milk, this tea may not outright own it, but I’m pretty sure it has partial claims to the term “astringent”. A definite “wake-me-up-kicking-and-screaming” tea, at least for me!

The liquor’s aroma is malt, honey, and raisins, which is per usual. I do like that the tea tastes as if a tablespoon of honey has been stirred in. It’s a nice, crude morning cup.

Thanks, OMGsrsly, for this sample from Steam- this is the last of them!

Preparation
205 °F / 96 °C 3 min, 0 sec
OMGsrsly

I basically agree with you. I’ve had my sample sitting in the cupboard for a couple months now, and it gets passed over for other teas daily.

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OMGsrsly

I basically agree with you. I’ve had my sample sitting in the cupboard for a couple months now, and it gets passed over for other teas daily.

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Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

Tea Preferences: My absolute favourites are the floral inclined oolong and white teas. I also enjoy unflavoured green and black teas. Puerh is a hit or miss.

Fruit, cedar, anise, and vanilla are good. Black licorice, bergamot, and cheap chocolate are less good. Jasmine, cinnamon, and hibiscus are usually too strong in teas for my taste, but otherwise I like these flavours!

Ratings:

95-100: A Personal Favourite; I’m never without this tea.

90-94: Great! I’ll try to keep a small amount around.

80-89: Enjoyable; I may buy more at some point.

70-79: Nice, but not something I’d drink often. I may have a few problems with it.

50-69: Something about this tea falls flat for me. Still drinkable.

30-49: This isn’t a particularly pleasant cup.

1-29: There’s no way to put it nicely..

Location

BC, Canada

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