I had an awesome matcha whisking session today! No clumps at the bottom of the bowl, with some decent froth going on. Success!
I used three scoops of matcha whisked in 175F water, then poured it into a cup with frothed warm milk. It was such a pretty cream green colour.. and then it was gone in less than a minute. Now I feel positively buzzed, and am already missing that beautiful green. I’m deeply regretting the self-imposed evening matcha curfews right now, but I think I want to sleep tonight. Maybe. Not.
Flavour-wise this one’s quirky. I think it tastes like typical plain old matcha to me, with a bit of a sweet-sour taste to it.
I don’t know what influenced me to pick up this flavour. I hadn’t seen that episode of Tatami Galaxy yet. (http://www.thiseuphoria.com/anime/tatami36.jpg)