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Omg, this is Sweet. I ate one of the nougats from the dry blend and the tea tastes just like it. Along with hazelnut creamer. And a little salt. I added milk and the creamer got creamier. This is almost too rich, guys. I feel like my mouth is coated with butter, sugar, and nutella.

I’m putting this one under potential late fall and winter blends.

Preparation
Boiling 3 min, 0 sec
Cavocorax

Oooh, maybe I should have bought 100g? I think Kittena is taking 25g, and Sil will probably want a sample too…

But then we can always get more…

CrowKettle

My one complaint is the tea component doesn’t factor in too much; the nougat nutella thing completely swamps it. It reminds me of flavoured hot chocolate a little.

Sil

Oh man….. On the plus side cavo, when you’re hear this gives us things to intentionally swap with the folks out west for :)

Sil

Wow I said hear not here….I am tired

OMGsrsly

Oh, that’ll be good as a dessert tea. And I bet it will be delicious made into popsicles, too. I might consider adding some Irish Breakfast to up the TEA factor though.. :)

CrowKettle

Mixing this with Irish Breakfast sounds like a fantastic idea. Or a chocolatey black base. Then it might taste like a ferrero rocher.

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Comments

Cavocorax

Oooh, maybe I should have bought 100g? I think Kittena is taking 25g, and Sil will probably want a sample too…

But then we can always get more…

CrowKettle

My one complaint is the tea component doesn’t factor in too much; the nougat nutella thing completely swamps it. It reminds me of flavoured hot chocolate a little.

Sil

Oh man….. On the plus side cavo, when you’re hear this gives us things to intentionally swap with the folks out west for :)

Sil

Wow I said hear not here….I am tired

OMGsrsly

Oh, that’ll be good as a dessert tea. And I bet it will be delicious made into popsicles, too. I might consider adding some Irish Breakfast to up the TEA factor though.. :)

CrowKettle

Mixing this with Irish Breakfast sounds like a fantastic idea. Or a chocolatey black base. Then it might taste like a ferrero rocher.

Login or sign up to leave a comment.

Profile

Bio

I started my Steepster loose leaf adventure back in 2012. I guess I can’t say I’m completely new, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My tea preferences have changed a lot since joining here. I swore I’d never love black teas, and now they make up some of my favourites, both flavoured and unflavoured. I prefer my green and oolong teas buttery and roasted.

A good Silver Needle is my desert island tea.

Ratings:

90-100: A Personal Favourite
80-89: Great, buy 25g
70-79: Enjoyable, may buy more
60-69: OK, with some problems
50-59: Flat, but drinkable
30-49: Possibly better in cooking
1-29: This cup found sink

Location

BC, Canada

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