I was trying my hardest to resist ordering new tea until Black Friday, but then Stacy announced this new blend and Champagne & Rose Cream. The sad lie I told myself was if I try samples of those two now I can decide on the exact amount I want in November.. Eh. After drinking this one I don’t know if I want to wait that long (I’ll be strong).
I love how the pumpkin flavour crept in slowly, eventually dominating everything along with the creamy sour “dairy” notes. It’s a “skim” milkshake that still manages to carry a lot of dessert depth and spice.
New sad lie proposal: if I had more of this now it would kill the desire to eat more pumpkin frozen yogurt, which doesn’t go too well with my slightly lactose intolerant self anyways.
That’s actually my last small comment on this tea- I love how I can get any creaminess out of this without having to add some kind of milk. Most of the pumpkin blends I’ve tried really need the extra help. This one seems to manage perfectly alright on its own.
Edit: The Darjeeling oolong base is a neat choice. It’s smooth and allows this tea to re-steep extremely well. I managed it four times and got varying qualities of pumpkin spice, milk, vanilla, and caramel out of each steep. That’s an impressive feat for a flavoured tea!