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drank Christmas Stollen by Bayswater Tea Co.
1433 tasting notes

Look how quickly I move from Halloween to Christmas!

I’m picking up hibiscus, apple, citrus, vanilla, and something that could be marzipan or a combination of almonds and vanilla. It could even be the sultanas (grapes)! Zesty notes creep into the finish and then mellow out into a vanilla soup. It’s quite tart, and a couple sips is enough to make my mouth pucker.

I wasn’t expecting to enjoy this one as much as I do. It’s a crazy fruit blend, reminiscent of David’s Kanpe tea (that had cinnamon, fruits, and hibiscus). I enjoyed mixing the Kanpe with frozen pink lemonade but I don’t know if that would work here due to the stronger notes of vanilla sweets. Maybe it would work better.
Preparation
205 °F / 96 °C 6 min, 0 sec
5 comments
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BrewTEAlly Sweet
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I can’t wait to bake stollen for the holidays, reminds me of my family overseas:/

OMGsrsly
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My Christmas stollen is about to have an ‘accident’. Would you like me to include it in the box I’m sending? :)

Crowkettle
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I have no problem with drinking more of this tea. It’s not something I’ll ever buy again but it’s easy. :)

OMGsrsly
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Awesome! PS. Spiced fig smells similar, but no hibiscus. I hope it gives me the flavour I’m looking for. :)

BrewTEAlly Sweet
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Would you please?! That would be awesome!

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Comments

BrewTEAlly Sweet
Delete

I can’t wait to bake stollen for the holidays, reminds me of my family overseas:/

OMGsrsly
Delete

My Christmas stollen is about to have an ‘accident’. Would you like me to include it in the box I’m sending? :)

Crowkettle
Delete

I have no problem with drinking more of this tea. It’s not something I’ll ever buy again but it’s easy. :)

OMGsrsly
Delete

Awesome! PS. Spiced fig smells similar, but no hibiscus. I hope it gives me the flavour I’m looking for. :)

BrewTEAlly Sweet
Delete

Would you please?! That would be awesome!

Login or sign up to leave a comment.

Profile

Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My favourites are teas like Milk Oolong, Silver Needle,and Japanese Sencha/Gyokuro, or fruity and floral flavoured ones. However, I generally enjoy ALL the teas, including a good old cup of Earl Grey or Breakfast blend.

FAVOURITE INGREDIENTS/NOTES:

DESSERT FLAVOURS
Vanilla, Maple, Caramel, Butterscotch, Cream, Toffee, Nougat, Marzipan, Butter

FRUIT & BERRIES
Citrus Fruits, Passionfruit, Banana, Pineapple, Melons, Blackberry, Raspberry, Currants, Elderberry, Persimmon, Rhubarb..

SPICES
Ginger, Turmeric, Clove-forward chai, Cardamom

AROMATIC & HERBACEOUS NOTES
Sandalwood, Frankincense, Juniper, Eucalyptus, Mints

FLORALS
Lavender, Jasmine, Rose, Lilac, Violet, etc.

VEGGIE/GRAIN NOTES
Spinach, Grass, Hay, Cucumber, Rice, Sweet Potato

Less Preferred Flavours/Ingredients:
Stevia, Apple, Cocoa Nib, Almond, Licorice, Cinnamon-forward blends, Chinese Sencha

Subjective Rating System:
I don’t give a lot of low ratings out, since a) I tend to grab tea I know will appeal to me, and b) I don’t have a lot of strong dislikes.

90-100: Favourites. The Desert Island Teas.
80-89: Loved teas. Possibly staple-worthy.
70-79: Good teas, but I’m less likely to repurchase. Minor quibbles.
60-69: Ok teas. Likely a few preference and/or quality issues.
50-59: Cup of meh. Will do in a pinch.
11-49: Varying levels of undrinkable tea.
1-10: Nightmare tea from the chaos realms. This tea is the embodiment of the primordial swamp, an unholy abomination. It’s very gross and I’m almost positive it doesn’t exist.

Location

BC, Canada

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