Look how quickly I move from Halloween to Christmas!
I’m picking up hibiscus, apple, citrus, vanilla, and something that could be marzipan or a combination of almonds and vanilla. It could even be the sultanas (grapes)! Zesty notes creep into the finish and then mellow out into a vanilla soup. It’s quite tart, and a couple sips is enough to make my mouth pucker.
I wasn’t expecting to enjoy this one as much as I do. It’s a crazy fruit blend, reminiscent of David’s Kanpe tea (that had cinnamon, fruits, and hibiscus). I enjoyed mixing the Kanpe with frozen pink lemonade but I don’t know if that would work here due to the stronger notes of vanilla sweets. Maybe it would work better.