This is the last type left from the Butiki Darjeeling sampler I split with OMGsrsly. It’s the last because it’s the one I originally cared for the least.

My taste buds seem to have done a complete reversal, or maybe I’m finally acquiring a taste for Darjeeling teas, as I’m really loving this today. I’d like to think I’m maturing, and that it has nothing to do with the fact that Della Terra’s monstrous Pineapple Upside Down Cake sat in this same steeper cup just last night. That’s totally not why the veggie hay notes taste so honeyed today.

The spiced wood, the wispy hay, and the tart fruity notes are all this tea’s own though, and they make for a great flavor profile!

Preparation
190 °F / 87 °C 3 min, 45 sec
Stephanie

Darjeelings are really growing on me! This one is particularly good :)

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Comments

Stephanie

Darjeelings are really growing on me! This one is particularly good :)

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Profile

Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

Tea Preferences: My absolute favourites are the floral inclined oolong and white teas. I also enjoy unflavoured green and black teas. Puerh is a hit or miss.

Fruit, cedar, anise, and vanilla are good. Black licorice, bergamot, and cheap chocolate are less good. Jasmine, cinnamon, and hibiscus are usually too strong in teas for my taste, but otherwise I like these flavours!

Ratings:

95-100: A Personal Favourite; I’m never without this tea.

90-94: Great! I’ll try to keep a small amount around.

80-89: Enjoyable; I may buy more at some point.

70-79: Nice, but not something I’d drink often. I may have a few problems with it.

50-69: Something about this tea falls flat for me. Still drinkable.

30-49: This isn’t a particularly pleasant cup.

1-29: There’s no way to put it nicely..

Location

BC, Canada

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