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3/12 teas of Christmas, 2013.

This one is a hodgepodge of nostalgic flavours- primarily coconut and banana. Something about these two ripe ingredients gets to me, and conjures up images of rainbows, warm rain, and tropical islands. This blend also reminds me of the coconut cream pie blend, which I drank in copious amounts last spring, but with the additional sticky banana chip note.

This cup is sweet and creamy, with a bit of an astringent nip for grounding. Definitely something I can get on board with.

Edit: I accidentally oversteeped my second serving of this tonight by about 6 minutes. I added some milk in an attempt to cover up any bitterness and WOW it’s so creamy and banana..ful.

Preparation
200 °F / 93 °C 3 min, 30 sec

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Bio

I started my Steepster loose leaf adventure back in 2012. I guess I can’t say I’m completely new, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My tea preferences have changed a lot since joining here. I swore I’d never love black teas, and now they make up some of my favourites, both flavoured and unflavoured. I prefer my green and oolong teas buttery and roasted.

A good Silver Needle is my desert island tea.

Ratings:

90-100: A Personal Favourite
80-89: Great, buy 25g
70-79: Enjoyable, may buy more
60-69: OK, with some problems
50-59: Flat, but drinkable
30-49: Possibly better in cooking
1-29: This cup found sink

Location

BC, Canada

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