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How am I supposed to drink other breakfast blends after this? The cream and the honeyed caramel notes are delivered as promised. Yet another tea from Verdant that I now wish I had more than a sample of.

Bonnie’s note mentions that this is low in acid? Sounds like a good tea for me! :)

Preparation
205 °F / 96 °C 2 min, 30 sec
OMGsrsly

I have the summer blend. Do you want my oz?

Nightshifter

I need to try this! Yum.

Amariel

Interesting!

Sil

omg..what are we going to do with you! imperial breakfast is yummy! need to find you a tea like LB tastes for us! heh

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Comments

OMGsrsly

I have the summer blend. Do you want my oz?

Nightshifter

I need to try this! Yum.

Amariel

Interesting!

Sil

omg..what are we going to do with you! imperial breakfast is yummy! need to find you a tea like LB tastes for us! heh

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Profile

Bio

I started my Steepster loose leaf adventure back in 2012. I guess I can’t say I’m completely new, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My tea preferences have changed a lot since joining here. I swore I’d never love black teas, and now they make up some of my favourites, both flavoured and unflavoured. I prefer my green and oolong teas buttery and roasted.

A good Silver Needle is my desert island tea.

Ratings:

90-100: A Personal Favourite
80-89: Great, buy 25g
70-79: Enjoyable, may buy more
60-69: OK, with some problems
50-59: Flat, but drinkable
30-49: Possibly better in cooking
1-29: This cup found sink

Location

BC, Canada

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