96
drank Special Dark by Mandala Tea
1433 tasting notes

Thank you, Mandala Team, for making my first purchase quick and painless, and for adding extra samples! I haven’t branched out to new companies in a long, long time.

This is delicious. It’s sweet, creamy and cocoa tinged, with a nice finishing accent of pepper spice and sour chips (also smoke in some of the steeps). Smooth cocoa notes come out thicker at the end as it cools a little.

It’s also a relatively forgiving steeper: 1tbsp, first steep boiling for 30sec, in a mug (wait, is this thing more than 8oz?). Second steep 174F (ahhh..nooo!), for 1min. Third steep, boiling 1min (this is gold).

This is turning out to be a rocky session, but the tea plows through all the challenges I present it. Thank you, tea; I’ll treat you (and all puerh) better next time.

Flavors: Chocolate, Cream, Earth, Honey

Preparation
Boiling 0 min, 30 sec 1 tsp 12 OZ / 354 ML
Fjellrev

Oh wow, you actually made pu-erh sound good to me haha.

JustJames

love love love this tea!

Crowkettle

I picked this one up because of you and all the people you shared it with JustJames! :)

Fjellrev, this puerh is magic. One of the steeps smelled a little fishy but it never translated to the taste.

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Comments

Fjellrev

Oh wow, you actually made pu-erh sound good to me haha.

JustJames

love love love this tea!

Crowkettle

I picked this one up because of you and all the people you shared it with JustJames! :)

Fjellrev, this puerh is magic. One of the steeps smelled a little fishy but it never translated to the taste.

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Profile

Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My favourites are teas like Milk Oolong, Silver Needle,and Japanese Sencha/Gyokuro, or fruity and floral flavoured ones. However, I generally enjoy ALL the teas, including a good old cup of Earl Grey or Breakfast blend.

FAVOURITE INGREDIENTS/NOTES:

DESSERT FLAVOURS
Vanilla, Maple, Caramel, Butterscotch, Cream, Toffee, Nougat, Marzipan, Butter

FRUIT & BERRIES
Citrus Fruits, Passionfruit, Banana, Pineapple, Melons, Blackberry, Raspberry, Currants, Elderberry, Persimmon, Rhubarb..

SPICES
Ginger, Turmeric, Clove-forward chai, Cardamom

AROMATIC & HERBACEOUS NOTES
Sandalwood, Frankincense, Juniper, Eucalyptus, Mints

FLORALS
Lavender, Jasmine, Rose, Lilac, Violet, etc.

VEGGIE/GRAIN NOTES
Spinach, Grass, Hay, Cucumber, Rice, Sweet Potato

Less Preferred Flavours/Ingredients:
Stevia, Apple, Cocoa Nib, Almond, Licorice, Cinnamon-forward blends, Chinese Sencha

Subjective Rating System:
I don’t give a lot of low ratings out, since a) I tend to grab tea I know will appeal to me, and b) I don’t have a lot of strong dislikes.

90-100: Favourites. The Desert Island Teas.
80-89: Loved teas. Possibly staple-worthy.
70-79: Good teas, but I’m less likely to repurchase. Minor quibbles.
60-69: Ok teas. Likely a few preference and/or quality issues.
50-59: Cup of meh. Will do in a pinch.
11-49: Varying levels of undrinkable tea.
1-10: Nightmare tea from the chaos realms. This tea is the embodiment of the primordial swamp, an unholy abomination. It’s very gross and I’m almost positive it doesn’t exist.

Location

BC, Canada

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