Does Verdant not do flavoured tea anymore? I guess it’s been a while since I checked out Verdant Tea.. I was on the fence on whether or not to order more, and now the decision has been made for me!

This one is getting on in age too, which was made even more clear to me today after looking at Verdant’s website. I’ve been rotating pots of this with Whispering Pine’s Fujian Black, as both of those are showing signs of wasting away.

I’ll miss this when it’s gone. It’s very smooth and easy to drink. The chocolate and malt notes are emphasized artfully with the additional ingredients, to the effect that it’s smooth and roasty like a genmaicha. It’s main downfall is that it sometimes goes into “dirt” terrain.

Flavors: Chocolate, Dirt, Roasted Barley, Toasted Rice

Preparation
205 °F / 96 °C 3 min, 0 sec
caile

Verdant did stop making blends – this was a good one. You can get the version from Liquid Proust Teas which is based on the same blend and just as good ..or better. :)

Crowkettle

Thanks, caile! Glad to know this blend lives on in another form. Looking forward to ordering more now, and I get to try out another company to boot :)

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caile

Verdant did stop making blends – this was a good one. You can get the version from Liquid Proust Teas which is based on the same blend and just as good ..or better. :)

Crowkettle

Thanks, caile! Glad to know this blend lives on in another form. Looking forward to ordering more now, and I get to try out another company to boot :)

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Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My favourites are teas like Milk Oolong, Silver Needle,and Japanese Sencha/Gyokuro, or fruity and floral flavoured ones. However, I generally enjoy ALL the teas, including a good old cup of Earl Grey or Breakfast blend.

FAVOURITE INGREDIENTS/NOTES:

DESSERT FLAVOURS
Vanilla, Maple, Caramel, Butterscotch, Cream, Toffee, Nougat, Marzipan, Butter

FRUIT & BERRIES
Citrus Fruits, Passionfruit, Banana, Pineapple, Melons, Blackberry, Raspberry, Currants, Elderberry, Persimmon, Rhubarb..

SPICES
Ginger, Turmeric, Clove-forward chai, Cardamom

AROMATIC & HERBACEOUS NOTES
Sandalwood, Frankincense, Juniper, Eucalyptus, Mints

FLORALS
Lavender, Jasmine, Rose, Lilac, Violet, etc.

VEGGIE/GRAIN NOTES
Spinach, Grass, Hay, Cucumber, Rice, Sweet Potato

Less Preferred Flavours/Ingredients:
Stevia, Apple, Cocoa Nib, Almond, Licorice, Cinnamon-forward blends, Chinese Sencha

Subjective Rating System:
I don’t give a lot of low ratings out, since a) I tend to grab tea I know will appeal to me, and b) I don’t have a lot of strong dislikes.

90-100: Favourites. The Desert Island Teas.
80-89: Loved teas. Possibly staple-worthy.
70-79: Good teas, but I’m less likely to repurchase. Minor quibbles.
60-69: Ok teas. Likely a few preference and/or quality issues.
50-59: Cup of meh. Will do in a pinch.
11-49: Varying levels of undrinkable tea.
1-10: Nightmare tea from the chaos realms. This tea is the embodiment of the primordial swamp, an unholy abomination. It’s very gross and I’m almost positive it doesn’t exist.

Location

BC, Canada

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