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September 2021 Tea possibly.. for it is long gone from the webz.

(Pretty sure this is the last month of my sub too – for now. Need to drink down my teas over the course of the fall and winter before renewing.)

We are getting the usual seasonal rain today (we’ve evolved into our final form – RAINCOUVER, lol). With some pretty strong gusts blowing through my region today (up to 80km/h or 50m/h on the strait tonight, wohoo!), it seems like the kind of day to pull out the something, something chai.

First a shout out to the aroma of the dry leaf, which smells like spiced pumpkin cheesecake. Second to the finish, which delivers on the cheesecake flavour. Some mad chemistry with (I think) the lemongrass, makes this creamy, tangy, and bright. I was going to add milk but couldn’t bring myself to do it after tasting the glorious cheesecake finish.

Do I taste the pumpkin here? A little, but the spices (clove, ginger, and woody cinnamon which I’m alright with here) are first and foremost. I wish they were taken down a notch for cheesecake primacy but then this wouldn’t really be a chai, eh? It’s very warming, cozy, and perfect for a day like today.

Flavors: Allspice, Cheesecake, Cinnamon, Cloves, Creamy, Ginger, Lemongrass, Pumpkin, Spices, Tangy

Preparation
205 °F / 96 °C 3 min, 30 sec
gmathis

Good pairing for the wild weather! Our big chill is due in tomorrow morning, just in time to haul myself out of bed for work!

Crowkettle

Ah, typical! I love it when the wild weather chooses to take the early commute to work with us. I wish you the best for tomorrow D:

52Teas

yes, this is the tea of the week from September 13. :)

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Comments

gmathis

Good pairing for the wild weather! Our big chill is due in tomorrow morning, just in time to haul myself out of bed for work!

Crowkettle

Ah, typical! I love it when the wild weather chooses to take the early commute to work with us. I wish you the best for tomorrow D:

52Teas

yes, this is the tea of the week from September 13. :)

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Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My favourites are teas like Milk Oolong, Silver Needle,and Japanese Sencha/Gyokuro, or fruity and floral flavoured ones. However, I generally enjoy ALL the teas, including a good old cup of Earl Grey or Breakfast blend.

FAVOURITE INGREDIENTS/NOTES:

DESSERT FLAVOURS
Vanilla, Maple, Caramel, Butterscotch, Cream, Toffee, Nougat, Marzipan, Butter

FRUIT & BERRIES
Citrus Fruits, Passionfruit, Banana, Pineapple, Melons, Blackberry, Raspberry, Currants, Elderberry, Persimmon, Rhubarb..

SPICES
Ginger, Turmeric, Clove-forward chai, Cardamom

AROMATIC & HERBACEOUS NOTES
Sandalwood, Frankincense, Juniper, Eucalyptus, Mints

FLORALS
Lavender, Jasmine, Rose, Lilac, Violet, etc.

VEGGIE/GRAIN NOTES
Spinach, Grass, Hay, Cucumber, Rice, Sweet Potato

Less Preferred Flavours/Ingredients:
Stevia, Apple, Cocoa Nib, Almond, Licorice, Cinnamon-forward blends, Chinese Sencha

Subjective Rating System:
I don’t give a lot of low ratings out, since a) I tend to grab tea I know will appeal to me, and b) I don’t have a lot of strong dislikes.

90-100: Favourites. The Desert Island Teas.
80-89: Loved teas. Possibly staple-worthy.
70-79: Good teas, but I’m less likely to repurchase. Minor quibbles.
60-69: Ok teas. Likely a few preference and/or quality issues.
50-59: Cup of meh. Will do in a pinch.
11-49: Varying levels of undrinkable tea.
1-10: Nightmare tea from the chaos realms. This tea is the embodiment of the primordial swamp, an unholy abomination. It’s very gross and I’m almost positive it doesn’t exist.

Location

BC, Canada

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