641 Tasting Notes


The only other ice wine tea I’ve had was a white base and I didn’t care for it much. I think the sweet fermented grapes benefit from the fuller body of the black tea base here. It’s crazy easy to drink, hot or cool.

Flavors: Raisins, White Wine

205 °F / 96 °C 3 min, 0 sec

Nice! I always avoided picking this one up since I’ve always seen negative reviews on ice wine teas in general. Glad to hear hers is decent.


I have yet to try mine…I just have not seemed to be in the right mood for this one yet.

Login or sign up to leave a comment.


OMG, omg, omg.. I found a wild packet of Lime Chiffon HIDING in the back of my parents’ cupboard! Ah, my precious..

Eventually I will get to drinking it’s creamy lime goodness, but for now I’m satisfied with waving my sealed package around in fanatical glee (probably not good for the freshness).

Best cupboard excavation find ever.


this one is awesome!


When you finish waving it, will there be crouching around the package, stroking it with a finger, and whispered “Myyyyyyy Precioussssssss”?

Login or sign up to leave a comment.


I kind of like this one! It’s green, it contains tangy limes, and there is something dessert-like and almost creamy about it. Many happy meringue and key lime pie vibes, at least with this session. It reminds me a little of 52Teas’ Lime Jello Salad tea, and the Lime Gelato from David’s Tea.

This would potentially make a good iced batch, but if I tried that I’d only have one serving left instead of two..

Flavors: Custard, Lime

170 °F / 76 °C 1 min, 30 sec

Oh damn, I never saw this one. Anything that is reminiscent of Lime Jello Salad must be great.


I’m not sure I’ll ever love a lime tea as much as I did Lime Jello Salad, but only time with 4oz will tell. Next time I’m in Sydney I’ll pick up enough to share!




I don’t think anything can ever top Lime Jello Salad, either. So freaking delicious.

Login or sign up to leave a comment.


This is what I always think of as a “spa tea.” The combined flavour of the spices, fruits, and flowers is less of an appetizing meal and more of a perfume-like oil diffuser. It’s nose food, not tongue food.

That being said, I still found this pleasant enough to drink; the aroma was just way better. The green base is smooth (veering on butter), with a vegetal quality that teams up with the spices and citrus sours for an nippy parting gift. The finish is almost a dry “sparkling,” and grapefruit-like. It puts me in mind of ciders and grapefruit pop.

Also, when I put Butiki’s Flowery Pineapple, Janet’s Black Currant Rooibos, and this in a lineup for Mom she choose from she chose this one. I can report to Sil and MissB that this tea finally found its intended audience!

Flavors: Cardamon, Cinnamon, Floral, Grapefruit, Pepper, Sweet

160 °F / 71 °C 2 min, 30 sec 1 tsp 12 OZ / 354 ML



Spiced citrus isn’t usually my thing, but I liked this one!

Login or sign up to leave a comment.


Smokey incense wafts through living pine. While casually sipping away at warm vanilla cocoa, one strolls through this fertile, pungent evergreen forest, salty sweat on their brow. Yes, I know they are sweating on a slow walk. This individual is clearly out of shape and it’s hot out. Maybe the latter is connected to the smokiness. Who knows (place inquiries with the tea).

So I’m terrible at conveying how easily this tea sweeps me up in daydream and picturesque fancies, but I had to try. It’s a delicious tea, reminiscent Whispering Pine’s indulgent Port.

I know some will find more dirt along the path than chocolate, and may even view the smoke as an indicator of a giant forest fire. For me, it hits all the sweet spots.

Flavors: Cedar, Cinnamon, Cocoa, Cream, Floral, Pine, Smoke, Vanilla

200 °F / 93 °C 3 min, 0 sec

Login or sign up to leave a comment.

The aroma of this tea is like a shark’s merciless jaws. The diamond sharp teeth sink in and linger, linger, linger.. until you realize that everything in your near vicinity, you included, has been irreversibly transformed by unrelenting maple daggers. There is no escape.

Besides maple sugar shark maws, this tea has some interesting surprises which at first made me weary. Apple and cranberry pieces are an understandable choice aesthetically (white & red: the blood of angry men, on black). In practice, it reminds me of David’s festive Cranberry Pear, except with the full-bodied effects of pure maple syrup rage.

I enjoy this tea, but it’s one of those instances where I bow out and use the white flag (yay, milk).

Flavors: Brown Sugar, Cranberry, Maple Syrup

205 °F / 96 °C 3 min, 0 sec

Love your description!


Hubby used to hate it when the kids had waffles before church because there was no way to get the smell of maple syrup off them! I don’t mind it as much so it never bothered me on school days. No more weekend waffles!

Login or sign up to leave a comment.

The cherry flavouring in this rooibos crosses all cherry territories, including my favourite cherry blasters and actual cherries. Tart hibiscus and goji are extremely subtle. When I do pick up on those two ingredients, they add a layer of depth the otherwise syrupy sweet cherry profile.

Bear With Me recommended this in the store and I’m glad I was easily persuaded. This is my favourite go to tisane in the evening right now; it tastes so “red.”

Flavors: Cherry, Goji

205 °F / 96 °C 5 min, 0 sec

Login or sign up to leave a comment.


Here’s another sample from OMGsrsly’s endless bag of exciting samples. I think this one came from Sil and MissB, so it’s traveled far!

I was skeptical when this green tea called for such a hot steep temperature, but it all worked out. It’s smooth with the best aspects of goji berries: vitamin C sweet, a little tart, and a hint of nuttiness.

Flavors: Goji

205 °F / 96 °C 3 min, 0 sec

Login or sign up to leave a comment.

drank Golden Honey Dew by Lupicia
641 tasting notes

This one is just really, really good. And it’s a green rooibos base. It’s a definite purchase, as it fills the holes left by past melon teas and caffeine-free fruit rooibos blends.

Thank you so much, Sil, and OMGsrsly for delivering me the largest parcel of tea I’ve ever seen!

Flavors: Honeydew



Login or sign up to leave a comment.


I tried this warm and it was tasty, but then I forgot about it let it cool down for a few hours and now it’s even better! Like pineapple Koala March.

(you know, these: http://www.posharpstore.com/images/thumbs/0006330_600.jpg).

Ok, maybe the fruit was less artificial when it was warm, and I could actually taste the intermingling of mango and papaya where only pineapple remains now, but the cold brew booked me tickets and flew me to a Hawaiian ABC location!

I may be going a little crazy with this final paper sitting here..

Thank you, OMGsrsly, Sil and MissB!

Flavors: Mango, Pineapple


you can doooo eeeet!! home stretch!


This giant bag of tea came at a good time.

Login or sign up to leave a comment.



I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

White teas, roasted/fired green teas, and green oolong varieties are my favourites.

Ingredients/flavours I enjoy (in moderation): anise, caramel, grapefruit, jasmine, lavender, lemon, lime, maple, marshmallow leaves, melon, mint, rose, vanilla.


95-100: A Personal Favourite; I’m never without this tea.

90-94: Great! I’ll try to keep a small amount around.

80-89: Enjoyable; I may buy more at some point.

70-79: Nice, but not something I’d drink often. I may have a few problems with it.

50-69: Something about this tea falls flat for me. Still drinkable.

30-49: This isn’t a particularly pleasant cup.

1-29: …


BC, Canada

Following These People

Moderator Tools

Mark as Spammer