568 Tasting Notes
Although I was initially disappointed with this one, I’ve grown increasingly more impressed with this one as I’ve had time to experiment with it. My new favourite oolong steeping strategy is to “rinse” the leaves until they begin to unfurl, and then do a first steep of about 2min 30sec.
The aroma of the dry leaves is equally buttery and floral, with a touch of something sweet and lemony, and that is much how it tastes once it has been steeped. It’s a fine and delicate flavour that layers itself on the tongue, like silk, over time. The finish leaves behind a melted butter texture and taste, which make this tea feel heavier than it is.
This has some of my favourite aspects about oolong, but my all-time favourite component is actually the heady floral aroma of that first rinse. I wish I could make my whole room smell that floral, green, and fresh. This oolong is real pleasure to work with! I’ll often get to around six steeps without realizing how much of it I’ve drunk.
Flavors: Butter, Cream, Floral, Grass, Lemon
Today this tastes completely different than when I first had it- probably because I steeped it in boiling water this time instead of 170F/76C.
I don’t taste the cherry and cucumber so much, and instead taste blackberry leaves, black currant, and hibiscus notes. It’s nice after a few hours in the hot sun. It’s only six o’clock and I may pass out..
Flavors: Black Currant, Blackberry, Hibiscus
This tea runs dangerously close to being lackluster, but manages to have just enough sparkly juice to keep me entertained. All of the core flavours are gentle ones, and mix up into a kind of dozy floral-fruit broth that has effectively shut my brain off for the night.
Drowned out white leaves with notes of cucumber and grass, along with bland apple-accented chamomile, form up this mixed base. The cherry flavour is both tart and sweet and makes the tea pop. I don’t usually care much for cherry flavoring in tea but I think it’s needed here.
Flavors: Apple, Cherry, Cucumber, Flowers
OMGsrsly generously sent me a sample of this fruity herbal. I was curious about this one when the group visited Bayswater, but was too chicken to buy some at the time. Now that I’m into iced teas I’m even more grateful for the chance to try this, as it makes an awesome cold steep.
The flavours are predominantly citrus and cranberry with a tiny amount of cayenne pepper that is not always present. The overall effect makes a tart, sweet, and refreshing cup.
Flavors: Apple, Citrus, Cranberry, Hibiscus, Pepper
Taken with milk.
I went in skeptical, but I’m pleasantly surprised by this tea. The base and flavours aren’t fancy or deep, but that doesn’t stop it from being a lot of fun. Blue raspberries, cotton candy, blackberry danishes, and bubblegum ice cream are all good things in my book. So are blackberries. I could drink so much of this tea, all the time..
It tastes like the colour blue.
Flavors: Blackberry, Cotton Candy, Cream, Vanilla
If there were dragons on every chai tin I’d probably drink more chai.
Based on the pungent aroma of the dry leaf, I was expecting this one to brew up stronger than it did. The cinnamon and cloves were definitely present, but there was equal weight given to this caramel-like flavour. The aroma of the liquor is swelling with caramel and vanilla notes, and I wish that was developed more in the flavour profile.
Still, this wasn’t a terrible dessert chai; I thought I would like it less than I did. Maybe I can draw out some of my favourite aspects more if I tweak the parameters .
Flavors: Caramel, Cinnamon, Clove, Smoke, Vanilla
Cinnamon and sugar easily come through at all corners of this tea, but the gooey oatmeal requires care to coax it out. When I made the first cup I could actually fool myself into believing I was eating a raisin oatmeal cookie, whereas my subsequent sessions tasted a little on the burnt side.
Today I didn’t quite achieve the full glory of the oatmeal cookie. However, oatmeal does pop up a little in the finish and aftertaste so I didn’t completely mess it up. A little bit of cookie is better than no cookie.
Flavors: Cinnamon, Cookie, Malt, Oats, Raisins, Sugar, Vanilla
The other day I succumbed and bought a tin of this tea and a giant pitcher at David’s. Now my days are filled with cups and cups of fruity iced tea. Life is wonderful right now.
4tsp in 44oz glass carafe for 14+ hours.
Flavors: Cream, Lemongrass, Lime, Pineapple
I requested this as a sample a long time back, but have continuously put off drinking it. Today felt like a good time to commit to a hardy puerh, as I’m stuck with a stomach ache, and watching such titles as Melancholia and Soylent Green. It’s kind of a depressing compilation for a day’s activities, except for the part where I get to watch movies for homework!
Anyways, I’m really glad this tea turned out to be so tasty and easy to drink! I was worried about the 7 minute steep, but this tea never went to that place of decaying fish-wood. the latter part of the first steep started to acquire a peppery note, but mostly it was mellow, smooth, and maybe a tad creamy. Fingers crossed that the second steep is just as good!
Flavors: Black Pepper, Cream, Earth, Mushrooms
I have a hard time telling coconut oolong from different companies apart, but this sample, from OMGsrsly, has a sweetened coconut-cream finish that makes it stand out in my mind.
I did two steeps with the first serving and four plus steeps with the second serving. The flavoring holds up surprisingly well. I might even like the latter steeps better; I’m a sucker for mellow or smooth things.
Right now, I have a giant tin of Zen’s coconut oolong, which is still delicious. However, when I run out, and if I’m in the right area, I might go with this one instead. I just wish Soko did the e-commerce thing.
Flavors: Coconut, Cream, Flowers, Sugar