496 Tasting Notes
11/12 teas of Christmas, 2013. Backlog.
Peppers with a bit of banana and smooth gunpowder green turns out to be an interesting combination. Sis and I sipped away at this last night without coming to any major conclusions. If this tea was available all the time and I had easy access to it I’d probably pick some up every now and then.
Yes! This is definitely a CrowKettle tea. I’ve never had the actual sugarplum dessert but that doesn’t stop me from enjoying it! This is a sweet and sugary white tea, with a wisp of syrupy stone fruit and a touch of mint. I’m such a sucker for this kind of thing, even if it is kind of crude in a way.
Thank you, Frank, for the fun advent box! Merry Christmas, steepsterites!
How am I supposed to drink other breakfast blends after this? The cream and the honeyed caramel notes are delivered as promised. Yet another tea from Verdant that I now wish I had more than a sample of.
Bonnie’s note mentions that this is low in acid? Sounds like a good tea for me! :)
9/12 teas of Christmas, 2013
I knew this one was in the box from the clue dropped on the thread a while back. Vanilla, caramel candy corn tea, with a nippy and syrupy sweet finish. I like these types of candy in small doses, which makes it easier to resist plucking all five pieces from the dry blend (I only took one).
I’ll try to write something more interesting later.
The bunny graham is whole!!! (Every time I use more than one exclamation mark I think of Terry Pratchett’s Reaper Man, but I’m good since I’m still under five).
This tea is the sweet taste of spring, although drinking this is not bound to that season. It’s a big cup of delicious vanilla pastry and red berry goodness.
8/12 teas of Christmas, 2013 (I’m not ready!!)
So far, this box has contained quite a few flavoured black teas. Many of them I’ve enjoyed quite a lot, but eventually the common base starts to numb these sweet teas out for me. Root Beer, Buttered Rum, Buttered Beer.. (OK, that last one isn’t in here but I have some in my stash). Anyways, I’ll admit to tiring of drinking them all concurrently.
My own personal grievances aside, this does smell a lot like spiced rum, with a very convincing candied butterscotch take on the flavour. It IS enjoyable, and I was also curious about this blend too when it came out. :)
I did a six minute Sil steep and it’s like a cake or some other kind of bready dessert. It’s a richer, more self-indulgent, cup than my relaxing short steep session. The latter was all about “watching” the various ingredients draw in and out through the various steeps, but this throws everything together at once as a dense, finished product. I like it both ways, and may have to pick up more.
I don’t know how I feel about the last two movies but I love hobbits oh, so very much (I had to declare this somewhere). I think I’m finally ready to finish LotR. I never got around to reading the very last book, although I’ve read the other books a few times now (weird, eh?).
I wandered away while making this and got distracted for who knows how long. Now it tastes like cinnamon domineered potato pancakes with a touch of bright apple sauce. The potatoes are very starchy now (almost oily fried).
I actually think this may have worked out well in my favour, taste-wise. This is so good, and the green base is forgiving.
7/12 teas of Christmas, 2013.
I try not to do these so early to prevent spoilers, but the Vancouver snow has seized up my brain. (Wait! What does that have to do with anything?)
This is a nice, if not overly complex, caramel tea, with somewhat of a bitter nip at the end. I had this a while back but I don’t recall the buttered toffee that I’m getting today. I’m glad I can taste that now. There’s something almost salty about it, that with the butter creates a popcorn finish for me.
Mm, I like this a lot more than I did last time. It’s the butter.