536 Tasting Notes
I cold steeped this last night, and I honestly wasn’t expecting much from it.
Now I am eating my preconceived notions as I sip away at this magical something that tastes like dark chocolate raspberry truffles and liqueur. This teas is so satisfying and better than what I deserve right now (I need to get myself working).
I’m not sure if the deliciousness will carry through on a hot steep but this iced beverage is top class.
Flavors: Berries, Chocolate, Cocoa
I got three flavourful, dynamic western steeps out of this sample yesterday (didn’t try for a fourth). In all of them the lychee was prominent and vivid, although it was starting to blend into the floral and the “greeness” oolong notes on my last steep.
I’m not crazy for lychee, but I do appreciate how smooth this tea is and how artfully this flavour was captured- and I almost hesitate to say flavour because it tastes and feels just like eating lychee.I’d consider picking this one up again, although not before the the Flowery Pineapple one (the memory of that tea is growing on me daily).
Flavors: Flowers, Lychee
I requested another sample of this because last time I tried it I oversteeped it, then tried to drink it before heading to the airport at 5am, THEN attempted to make a note 6 hours later after not making our connection flight. Needless to say, I didn’t enjoy the tea at the time, or the two awesome books I finished at the airport (not even Jon Snow or allomancy can make waiting at an airport for two days fun).
The looseleaf smells and tastes like a pineapple with cream and florals. This fills the massive citrus fruit cravings I’ve been having recently. Seems like a perfect multisteeper for the increasingly warmer weather here. Thank you for the sample, Stacy!
I guess I sent more of this to Heather than I thought, because I only had enough for one cold steep investment last night (10hrs).
I don’t know what I was expecting, but it’s refreshingly fruity and definitely on par with the fruity black blends here at Silk Road. I’ve never had passion fruit but this is almost a peachy grape (although not really) and quite floral. There’s also a bitter saltiness that hits the back of my tongue (calendula?). Overall, not bad at all!
I’m starting to get a hunch that the quality of the water comes through a lot more in cold steeps.
Today this has the usual taste of fresh hay, but with the added bonus of sugar crystals. I’m not sure if that’s something that just comes out as it cools, if it is Greek yogurt cross contamination, etc., but you won’t see me complaining.
This is a very nice white tea but our relationship is still on the shallow, acquaintance side of things. I have high hopes of getting past that soon! I need to send these Wanja teas out to a few people who are long overdue for receiving packages.
Tea notes always become so much more appealing when I have deadlines and appointments to keep.
That recommendation is for Earl Grey lovers. Individuals who have long since established a general horror for The Earl know what’s best for themselves in this situation.
Crazy backlog sipdown combo from four days ago. Why I’m posting it now when I’m sleep deprived, I don’t know. I hypothesize it has a lot to do with procrastination and little to do with logic and self-preservation.
When I smelled this one for the first time I was a bit worried; the bergamot is like a slapstick puck up the nose (except my nose and skull remain gratefully intact, could you imagine the actual damage that would do?). Err.. however, I found as long as I didn’t add milk, this would usually turn out to be a pleasantly fresh and fruity evening pick me up. I guess I don’t mind bergamot and Earl Grey teas after all (as long as milk is absent). Possibly a repurchase for the summer season.
Sil matcha: one serving in a big glass of cold almond milk. It’s a bit like an orange creamsicle with a bit of matcha, which is unfortunately the same flavour as my childhood fluoride treatment (minus the matcha). I’d love to know how people who don’t associate this with an artificial chemical cleaner feel about it because I’m 100% biased.
This might be something that mandarin and orange creamsicle lovers want to check out.. It might be good with some ice cream too.
1 1/2 scoops of this distinctive flavoured matcha, almond milk, half a banana, and chia seeds. I know there’s some maple syrup just below the surface of perception. Sometimes it even emerges from those murky depths, but like an iceberg I know I’m not experiencing the majestic fullness of maple syrup.
I think this is one of the very few matcha flavourings I’d contemplate going with Robust. I’m not keen when Maple dominates thin wispy things like rooibos blends but this is a smoothie! All the other flavours are confident enough in themselves to handle maple. It should let itself go more instead of settling for the vague aftertaste I’m getting. Be bold maple, or hand me the cookies.
In contrast, I actually taste green matcha in my flavoured smoothie, which is an amazingly rare occurrence.
Thanks, Sil! I enjoyed this one.