536 Tasting Notes

78

I think I’ve enjoyed past harvests of Tieguanyin from Verdant better. Although to be fair, I did a western brew (after a short rinse), which doesn’t seem to be my favourite way to drink oolong.

This one tastes predominantly of white foods- like cream, skinned nuts, rice pudding.. but the prevalent floral-lilac and sweet-melon aspects give this tea some playfully colourful highlights and a neat finish.

It’s a solid cup that improves on each re-steep, although I do wish there was a buttery presence.

Flavors: Cream, Floral, Melon, Nutty, Rice Pudding

Preparation
190 °F / 87 °C 3 min, 0 sec
Amariel

Interesting…I haven’t seen teas compared to white foods like that. How many steeps did you get out of this? Is this a lighter TGY?

CrowKettle

My roommate and I probably got about six pots out of it in combined total from last night and today, although we weren’t nursing it hard.

It was generally light, but it had a kind of vegetal/plant-based food creaminess which made it feel kind of thick at times? Roommate overdid one of the steeps and that pot tasted like a green tea..

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84

I was too harsh on this tea the first time, and too quick to send it off to send it off. There’s nothing wrong with malt, nougat, and nutella spread. It even managed to cancel out the homemade and lethal spicy kimchi jigae I ate today- I need to work on my spice measurements, big time.

I probably should’ve gone with a tea full of ginger and food as bland as socks, with the painful stomach bug I seem to have, but sweet and spice generally win out too often in my life.

Flavors: Hazelnut, Malt, Marshmallow

Preparation
Boiling
Fjellrev

Hope you feel better soon!

OMGsrsly

Oh no! Maybe make some congee and have that with kimchi?

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94

whatshesaid, I have not forgotten you (well, I kind of did for a couple months but that’s fixed now!). Oh my gosh, that was months ago. Small envelope to send out asap!

I still have 4-6oz of this and it’s still tasty, which is good because it will probably be the last Butiki tea I’ll ever drink. :(

Amariel

I have a little bit of stuff for you, actually. :P

CrowKettle

I’m still recovering from my normal flu and stomach bug, but soon! Your teas are sitting here too. :)

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71
drank Napa Blanc by Lupicia
536 tasting notes

At a minute in boiling water, somehow this does manage to taste and smell like those little hard grape candies. So much nostalgia! Some burnt bitterness does creep out near the end but it’s not as bad as I anticipated when I saw the suggested steeping parameters.

Thanks, OMGsrsly (and MissB)!

Flavors: Candy, Grapes, Jasmine, Muscatel

Preparation
Boiling 1 min, 0 sec

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66
drank Sakurambo by Lupicia
536 tasting notes

Cherry Blasters seasoned with peppercorn and rosemary is.. an interesting concept. Thank you, OMGsrsly (and MissB!), for this unique experience! I’m not sure if I like it, but it’s a lot of fun. Sometimes I get black cherry instead of Cherry Blasters, which is a pretty sweet occurrence.

I really, really want to read Firefight right now except textbook readings, presentations, responsibility, being an “adult”, and stuff. Brandon Sanderson is just SITTING there on my kobo..

Flavors: Candy, Cherry, Herbs, Peppercorn

Preparation
Boiling 2 min, 0 sec
TeaBrat

yeah this one is odd…

OMGsrsly

Haha. You’re welcome, but it’s from MissB’s box! I just couldn’t do it. The cherry was so over the top. :)

CrowKettle

Odd, indeed!

OMGsrsly, are the other Lupicia samples you gave me from MissB’s box too? I love how tea gets around in this community :)

OMGsrsly

Yes, I think so? Chaud les Marrons! is mine, but I think the rest were from MissB. (I don’t remember everything!)

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80

This is an “assam-y” black tea blend, with a twist to the finish and lingering flavour- subtly composed of nutty cedar chips and sweet juniper berries. I’ve had other teas that have combined cedar and juniper berries but I like how this one mixes those flavours with the base blend.

Flavors: Berries, Cedar, Honey, Malt, Smoke

Preparation
195 °F / 90 °C 3 min, 15 sec
Fjellrev

Wow, the scents of cedar and juniper berry remind me of Banff. Beautiful but can’t imagine drinking that.

OMGsrsly

It’s GOOD, Fjellrev! Really good.

CrowKettle

I can save you a sample for when we meet up, Fjellrev! The “woodland” flavours aren’t heavy-handed, imo.

Fjellrev

If you really like it, you don’t have to worry about it! I’m also not a fan of smoky teas anyway.

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Wow! I was curious when I should have known better. I may have to turn this into soap.

For true Floral Fanatics only.

Flavors: Hay, Lavender, Orange, Rose

OMGsrsly

Ooo… I’ll trade you a taste of this for some Sleeping Bear! :)

CrowKettle

Sounds good to me! I keep forgetting to pick up Sleeping Bear when it’s in stock :)

OMGsrsly

I set some aside for you already, so, score! It’s so lovely.

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81

Looks like they upped the ratio of actual tea leaves in this batch which means more leathery nippiness and less sugar cake. There’s definitely a lot more chocolate, dirt, and grit this time around, but I still see the things (vanilla) I originally loved.

I’m going to have to tweak the steeping parameters to account for the increase in zhu rhong presence. I may even add some of that Cinnamon Vanilla Baileys.

Merry Christmas and happy holidays, steepsterites!

Flavors: Chocolate, Citrus Zest, Leather, Pepper, Vanilla

Preparation
205 °F / 96 °C 4 min, 0 sec

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76
drank Melon Oolong by Lupicia
536 tasting notes

OMGsrsly’s Melon Oolong broke my tea hiatus, if not completely removing my tea blahs. It was a good effort though; Melona bars are one of the many ways to my heart. Now that I’m back in an environment where the water doesn’t always taste of metallic algae I can work through OMGsrsly’s gift bag and remove that apathy for good.. hopefully!

I’d contemplate picking this up again as a spring flavour and for the novelty of steeping an oolong at boiling temperature.. a good flavoured oolong to have when the temp. variant kettle runs off on vacation!

Flavors: Melon

Preparation
Boiling
Fjellrev

Nice to see you post! Does this mean you’re back home now? I’ve yet to try Melona bars. Now that you’ve given them a thumbs up I shall buy some.

CrowKettle

Yes! Just got back home and will be off to school for my last semester in a couple weeks. I’ve a lot of tea to catch up on before that. Melona bars were a favourite a few years back- they’re why I instantly loved Cantaloupe & Cream.

Fjellrev

If they taste anything like Cantaloupe & Cream, then I’m game. We should go for tea sometime once you come back!

CrowKettle

Definitely! I’ll get in touch about that after my schedule is formalized.

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80

This is one of the teas I picked up on my outing with OMGsrsly, and it has become my main companion in the last week. There are better teas out there (and in my cupboard), but the smell always makes me swoon and loose all sense of judgment.

The cinnamon comes through stronger without milk, but at a 200F temperature it keeps its smooth toffee-popcorn butter texture. If I accidentally use boiling water I add some milk after- that ruffles out the cinnamon and astringency, while generally keeping things amazing.

Although the maple is slightly more subdued than I would like, I bear no regrets with this one, and would consider picking some up again. I do wonder if the Maple Toffee from The Whistling Kettle is the same tea; the two look identical.

Flavors: Butter, Cinnamon, Maple, Popcorn, Toffee

Preparation
2 min, 45 sec

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Profile

Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

Ratings:

95-100: A Personal Favourite; I’m never without this tea.

90-94: Great! I’ll try to keep a small amount around.

80-89: Enjoyable; I may buy more at some point.

70-79: Nice, but not something I’d drink often. I may have a few problems with it.

50-69: Something about this tea falls flat for me. Still drinkable.

30-49: This isn’t a particularly pleasant cup.

1-29: …

Location

BC, Canada

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