536 Tasting Notes
I think I’ve enjoyed past harvests of Tieguanyin from Verdant better. Although to be fair, I did a western brew (after a short rinse), which doesn’t seem to be my favourite way to drink oolong.
This one tastes predominantly of white foods- like cream, skinned nuts, rice pudding.. but the prevalent floral-lilac and sweet-melon aspects give this tea some playfully colourful highlights and a neat finish.
It’s a solid cup that improves on each re-steep, although I do wish there was a buttery presence.
Flavors: Cream, Floral, Melon, Nutty, Rice Pudding
I was too harsh on this tea the first time, and too quick to send it off to send it off. There’s nothing wrong with malt, nougat, and nutella spread. It even managed to cancel out the homemade and lethal spicy kimchi jigae I ate today- I need to work on my spice measurements, big time.
I probably should’ve gone with a tea full of ginger and food as bland as socks, with the painful stomach bug I seem to have, but sweet and spice generally win out too often in my life.
Flavors: Hazelnut, Malt, Marshmallow
At a minute in boiling water, somehow this does manage to taste and smell like those little hard grape candies. So much nostalgia! Some burnt bitterness does creep out near the end but it’s not as bad as I anticipated when I saw the suggested steeping parameters.
Thanks, OMGsrsly (and MissB)!
Flavors: Candy, Grapes, Jasmine, Muscatel
Cherry Blasters seasoned with peppercorn and rosemary is.. an interesting concept. Thank you, OMGsrsly (and MissB!), for this unique experience! I’m not sure if I like it, but it’s a lot of fun. Sometimes I get black cherry instead of Cherry Blasters, which is a pretty sweet occurrence.
I really, really want to read Firefight right now except textbook readings, presentations, responsibility, being an “adult”, and stuff. Brandon Sanderson is just SITTING there on my kobo..
Flavors: Candy, Cherry, Herbs, Peppercorn
This is an “assam-y” black tea blend, with a twist to the finish and lingering flavour- subtly composed of nutty cedar chips and sweet juniper berries. I’ve had other teas that have combined cedar and juniper berries but I like how this one mixes those flavours with the base blend.
Flavors: Berries, Cedar, Honey, Malt, Smoke
Looks like they upped the ratio of actual tea leaves in this batch which means more leathery nippiness and less sugar cake. There’s definitely a lot more chocolate, dirt, and grit this time around, but I still see the things (vanilla) I originally loved.
I’m going to have to tweak the steeping parameters to account for the increase in zhu rhong presence. I may even add some of that Cinnamon Vanilla Baileys.
Merry Christmas and happy holidays, steepsterites!
Flavors: Chocolate, Citrus Zest, Leather, Pepper, Vanilla
OMGsrsly’s Melon Oolong broke my tea hiatus, if not completely removing my tea blahs. It was a good effort though; Melona bars are one of the many ways to my heart. Now that I’m back in an environment where the water doesn’t always taste of metallic algae I can work through OMGsrsly’s gift bag and remove that apathy for good.. hopefully!
I’d contemplate picking this up again as a spring flavour and for the novelty of steeping an oolong at boiling temperature.. a good flavoured oolong to have when the temp. variant kettle runs off on vacation!
This is one of the teas I picked up on my outing with OMGsrsly, and it has become my main companion in the last week. There are better teas out there (and in my cupboard), but the smell always makes me swoon and loose all sense of judgment.
The cinnamon comes through stronger without milk, but at a 200F temperature it keeps its smooth toffee-popcorn butter texture. If I accidentally use boiling water I add some milk after- that ruffles out the cinnamon and astringency, while generally keeping things amazing.
Although the maple is slightly more subdued than I would like, I bear no regrets with this one, and would consider picking some up again. I do wonder if the Maple Toffee from The Whistling Kettle is the same tea; the two look identical.
Flavors: Butter, Cinnamon, Maple, Popcorn, Toffee